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Restaurant: MICKEY'S 19 HOLE
Address: 2739 E Oakland Park Blvd, Ft Lauderdale, FL 33306-1604
Type: Permanent Food Service
License #: 1615793
Total inspections: 6
Last inspection: 09/09/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Au jus. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed build-up of grease on nonfood-contact surface.Side of cooking equipments
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey roast in long terreach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in rech in cooler on the north side Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler on the north side
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. Ground beef over ready to eat in reach in cooler and eggs over ready to eat in long term reach in cooler
- Critical. Observed uncovered food in holding unit. Strawberries (ready to eat) in long term reach in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. By microwave oven
- Nonfood-contact surfaces not properly located. Hot food table
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-02-09.
- Observed smoking in an enclosed indoor workplace.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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