Mid Peninsula Seafood, 400 S 49 St, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: MID PENINSULA SEAFOOD
Type: Permanent Food Service
Address: 400 S 49 St, St Petersburg, FL 33707
License #: 6213920
Total inspections: 7
Last inspection: 08/30/2010

Restaurant representatives - add corrected or new information about Mid Peninsula Seafood, 400 S 49 St, St Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[flour bin]
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[sugar bin]
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.[exposed/raw wood ]
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.[wood board][handwash sink area]
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[wood surfaces]
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[mixer]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[handwash sink area]
  • Observed reuse of single-service articles.[celery container ]
  • Observed grease accumulated under cooking equipment.[throughout ]
  • Observed grease accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.[3 compartment sink area]
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin freezer no PHFs
  • Critical. No conspicuously located thermometer in holding unit near cookline.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 300ppms Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue on storage containers.
  • Critical. Observed soil buildup inside ice bin. surface rust at top interior.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material in the glass door reach-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. reachin cooler across from deep fat fryers.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Debris build up on dry storage shelves near back door.
  • Observed residue build-up on rack in above three compartment sink.
  • Observed build-up of food debris, dust or dirt on can opener holder.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed food debris build up on shelf with to go containers.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastc spoons near cookline.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris in three compartment sink area.
  • Observed ceiling soiled with accumulated food debris.
  • Lights missing the proper end caps.
  • Critical. Observed unlabeled spray bottle above three compartment sink.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/16/2010Routine - FoodCall Back - Complied
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 22-21-1 Observed white substsnce buildup inside walls of ice bin.
  • Violation: 23-03-1 Observed build-up of grease between deep fat fryers
  • Violation: 23-04-1 Observed build-up of food debris substance on surface of the walkin cooler shelves.
  • Violation: 23-05-1 Observed residue build-up shelves below microwave oven and storage shelves.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris near three compartment sink.
1/21/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. whole milk in walkin cooler
  • Critical. No conspicuously located thermometer in condiment cooler.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving.
  • Critical. Observed soiled beer reach-in cooler.
  • Critical. Observed soiled condiment reach-in cooler gaskets.
  • Critical. Observed white substsnce buildup inside walls of ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on bottom of glass door reach-in cooler.
  • Observed dust debris build up on fan shield
  • Observed build-up of grease between deep fat fryers
  • Observed build-up of food debris substance on surface of the walkin cooler shelves.
  • Observed residue build-up shelves below microwave oven and storage shelves.
  • Observed build-up of food debris can opener holder.
  • Critical. No handwashing sign provided at a handsink used by food employees at front counter hand sink.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris near three compartment sink.
  • Observed wall soiled with accumulated food debris near hand wash sink.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/2/2009Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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