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Restaurant: MILANO ITALIAN GRILL
Address: 8767 Nw 57 St, Tamarac, FL 33351
Type: Permanent Food Service
License #: 1621561
Total inspections: 7
Last inspection: 11/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked eggplant.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin cooler pizza station, pineapple,mushroom and garlic in oil 46 degrees. Corrected On Site.Operater reconfigered reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin cooler by soda machine milk and butter. Corrected On Site.Moved PHF to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC by soda machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when touching ready to eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure waitress putting pepproni on pizza without gloves.
- Critical. Observed soil buildup inside ice bin soda machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface reachin cooler doors,pizza line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in dirty container. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions front counter. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Critical. Observed toxic item improperly stored by SS items.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - various foods
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food stored in a prohibited area - dough in container on top of trash can. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw fish next to raw beef in reachin cooler in kitchen.
- Critical. Observed raw animal food stored over cooked food - raw beef over cooked sauce in reachin cooler in kitchen. Repeat Violation.
- Critical. Observed food stored on floor - olive oil in prep area. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor - salmon Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area - various foods in walkin cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on clothes. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair - gaskets missing for flip top cooler in kitchen. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food - reusing egg crates to drain oil of egg plant.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.No sanitizer used.
- Rinse solution not clean.
- Wash solution not clean.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Observed cook cut raw chicken on cutting board ,mthen wipe the board with a soiled wet wiping cloth.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reachin freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of flip top cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface - hood filters in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - outside of reachin cooler in prep area.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees - next to 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor - in kitchen.
- Observed attached equipment soiled with accumulated grease - hood.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/30/10.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives between equipment. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Ceiling tile missing. Vent cover.
- Observed wall soiled with accumulated food debris. Beside steam table.
- Observed wall soiled with accumulated food debris. Beside slicer.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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