- Basic - Pizza peel stored on top of soiled surface between uses. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. MACHINE PRIMED.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored under cutting board . **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sauce **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Buttermilk - temp 55° f. CORRECTIVE ACTION TAKEN . ICE ADDED.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 44°f, chicken 44°f - 45°f . VOLUNTARILY DISCARDED .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walkin cooler . **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Next to cookline.
- Basic - Food stored in holding unit not covered. Cut lemons at waitress area.
- Basic - In-use tongs stored on equipment door handle between uses. Front line.**Corrected On-Site** **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop stored on reach in cooler rack. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Cheese quesadilla. ADDRESSED WITH MANAGER. CORRECTIVE ACTION TAKEN. GLOVES APPLIED. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Approximately 20 flies.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - Wipe bucket containing toxic substance not labeled. Kitchen. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Rice being prepped next to handwash sink **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Buttermilk 50?f. Corrective Action Taken
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked zingers temp 116?f. Corrective Action Taken
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3/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chips container in kitchen **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams in pre portioned bags.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Bag is torn stored in cardboard box.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen area.
- Basic - Utensils in poor condition.Containers used for utensil storage at wait station
- Basic - Water draining onto floor surface. From dish machine located in bar area.
- Basic - Wiping cloth/towel used under cutting board. In kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hosed stored in handsink at bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes and sandwiches .
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a beverage container improperly stored: Drink stored on slicer (lid but no straw). Corrected On Site.
- Observed debris accumulated on kitchen floor: In liquor closet under pallet.
- Observed equipment malfunctioning: Significant water build-up in bottom of salad prep cooler located at cookline.
- Critical - Observed food stored on floor: Water softener pellets on ground outside. Corrected On Site.
- Observed in-use utensil improperly stored: Ice cream scoop stored in standing water. Also, knife stored in crevice next to microwave. Corrected On Site.
- Critical - Observed toxic item improperly stored: Sanitizer bucket stored on drainboard of triple sink at bar. Corrected On Site. Also, sprayer containing degreaser not labeled (stored in closet outside).
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream 58 Degrees F. and Butter 63 Degrees F. on ice in trough. Corrected On Site.
- Critical - Observed uncovered snow crabs in walk-in freezer. Corrected On Site.
- Water filters have not been dated, inspected or serviced according to manufacturer's instructions.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank in bar area not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, and filters installed horizontally, not vertically . For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor in walk-in freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage. ICE. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, & Cheese in pick-up cooler at 46 Degrees F. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Seafood Stuffing. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PICK-UP COOLER. Do Not Use Until Repair Is Made.
- Critical. Observed Shredded Cheese uncovered in walk-in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Exit sign over back door not properly illuminated. For reporting purposes only. Repeat Violation.
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8/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Zinger Dip & Cheese 56 Degrees F in pick-up cooler #1. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pick-Up Cooler #1. DO NOT USE UNTIL REPAIR IS MADE.
- In-use tongs not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed lid to mug cooler in poor repair. Corrected On Site.
- Critical. Exit sign over back door not properly illuminated. For reporting purposes only. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (Prime Rib in walk-in cooler over night). Corrected On Site.
- Water filters to ice machine have not been dated according to manufacturer's instructions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in walk-in cooler . Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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1/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed drinking end of beer glasses stored in standing water.
- Critical. Observed gap under back door.
- Lights missing the proper shield, sleeve coatings or covers in BIB syrup storage room. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/2/2008 | Routine - Food | Administrative complaint recommended |
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