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Restaurant: MING TREE
Address: 300 Mary Esther Blvd #40, Mary Esther, FL 32569
Type: Permanent Food Service
License #: 5601620
Total inspections: 8
Last inspection: 10/27/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...cooked beef in reach in freezer Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...corn starch on crash cart, provided Time as Public Health Control for item Corrected On Site.
- Critical. Observed non-food grade bags for food storage
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over cabbage in walk in cooler Corrected On Site.
- Observed soiled walk in cooler door
- Observed wall soiled with food debris...in dry storage rooom
- Observed personal items stored with food...lighter on food shelf, cell phone on tray
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles and chicken in walkin cooler.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit, attached to vent covers in walkin cooler.
- Critical. Observed uncovered food in walkin cooler, box of egg rolls. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination, platters not inverted frontline.
- Critical. Handwash sink not accessible for employee use at all times, filling bucket.. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken in reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg rolls at 71 degrees fahrenheit cooked chicken at 73 degrees fahrenheit on cookline less than 4 hours.
- Critical. No conspicuously located thermometer in refrigerator frontline.
- Critical. Observed raw animal food stored over ready-to-eat food, raw meat over cooked chicken. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in walkin cooler, chicken. Repeat Violation.
- Critical. Observed uncovered food in reachin freezer chicken. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in flour.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched hair then proceeded to serve food.
- Observed gaskets/seals on walkin cooler unit in poor repair.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage, bags of chicken.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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