Mingies Chinese Restaurant, 760 Nw 183 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MINGIES CHINESE RESTAURANT
Type: Permanent Food Service
Address: 760 Nw 183 St, Miami, FL 33169
License #: 2301334
Total inspections: 2
Last inspection: 10/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Screening is not 16-mesh to the inch. Exhaust fan
  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Missing drain plug at dumpster. **Repeat Violation**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
  • Basic - Open dumpster lid.
  • Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back room
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
  • Basic - Reuse of single-use articles. Boxes used as liners and bottles cut and used as scoops **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Handwash sink not accessible for employee use at all times. Used for storage **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. Discarded **Corrected On-Site**
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Hole in wall.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Plastic jug cut in half and reused as scoop.
  • Basic - Reuse of single-service articles. Bottles for sauces
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
6/17/2014Food-Licensing InspectionInspection Completed - No Further Action

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