Mingies Chinese Restaurant, 760 Nw 183 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MINGIES CHINESE RESTAURANT
Type: Permanent Food Service
Address: 760 Nw 183 St, Miami, FL 33169
License #: 2301334
Total inspections: 7
Last inspection: 01/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.next to fryer
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with food. Corrected On Site.
01/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
  • Plumbing system in disrepair.hand sink in rest room Corrected On Site.
  • Observed personal care item stored with food.
  • Wet mop not hung to dry.
09/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 59 degrees.
  • Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used 3-compartment sink.
  • Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Observed ripped/worn tin foil and cardboards used as shelf cover.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed the use of an unclean thermometer. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat food contaminated by flies outside of kitchen. Food may not be served.
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rolls. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood 49 degrees. Shrimp just prepared.
  • Critical. Observed potentially hazardous food thawed in standing water. Repeat Violation.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Rice outside. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice outside
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash aids at a non-handwash sink.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodEmergency order recommended

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