Mings Bistro, 1212 Woodward St, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: MINGS BISTRO
Type: Permanent Food Service
Address: 1212 Woodward St, Orlando, FL 32803
License #: 5811597
Total inspections: 6
Last inspection: 12/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored next to raw beef in make unit.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area. Variuos foods in walk in cooler.
  • Critical. Observed an opened bottle of water stored over bulk bins of flour, rice.
  • Observed build-up of food debris, dust or dirt on cook line gaskets.
  • Observed gaskets with slimy/mold-like build-up. Make units.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. hand wash sink at dish machine.
  • Observed personal care item stored with food. Jacket and gloves stored over cook line make unit.
  • Critical. Observed unlabeled spray bottle. Spray bottle not labeled at three compartment sink.
12/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. 2 cans Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. spices
  • Critical. Observed potentially hazardous food thawed in an improper manner. w rm water Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. sugar @ he's shelving
  • Critical. Observed raw animal food stored over ready-to-eat food. raw over rte veggie in ric @ line
  • Critical. Observed raw animal food stored over cooked food. raw Chicken; over veggie & sauces uin wic
  • Critical. Observed food stored on floor. oil
  • Critical. Observed uncovered food in holding unit/dry storage area. numerous dry white bulj
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. dry tea & bulk dry
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between ric @ line
  • Observed employee with no hair restraint. cook
  • Equipment or utensils not designed or constructed in a durable manner. non food grade plastic with dry bulk & t shirt bags iri freezers with phf
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice hws @ line
  • Observed unnecessary items on the premise. paint, other
09/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous meats & pastas cook, no date labeled in ric & wic
  • Critical. Observed unwashed fruits/vegetables stored overr ready-to-eat food. unwashed ginger & other produce; over rte ie; tofu, cook food in wic
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. sauces under hw sink @ back
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork in pan with rte krab in wic
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken; stored with veggie in ri freezer, raw meats stored with veggie , no separation
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken; over beef @ wic
  • Critical. Observed raw animal food stored over cooked food. raw shelving over cook Beef in wic
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. all dry bulk
  • Observed a nonfood-grade basting brush used in food.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non food grade plastc used for dry bulk
  • Critical. Hand wash sink lacking proper hand drying provisions. @ back
  • Critical. Observed unlabeled spray bottle.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. all rte foods in freezers without labels preseped on site
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dim sum @ ric @ grill
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ri @ grill
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. in freezers foods all mixed
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood table not sealed @ 3 cs
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed personal care item stored with food. hats
  • Observed unnecessary items on the premise.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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