Miss Vicki S On The River, 1029 Baillies Bluff Rd, Holiday, FL - Restaurant inspection findings and violations



Business Info

Name: MISS VICKI S ON THE RIVER
Type: Permanent Food Service
Address: 1029 Baillies Bluff Rd, Holiday, FL 34691
License #: 6101278
Total inspections: 22
Last inspection: 09/15/2014

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Miss Vicki S On The River, 1029 Baillies Bluff Rd, Holiday, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair.Door on reach in cooler,kegs.
  • Basic - Food-contact surface not smooth and easily cleanable.Rust on food racks in kitchen.
  • Basic - Ice buildup in reach-in freezer.In office area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Reach-in cooler freezer soiled with food debris ,kitchen.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/13/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Bar Handwash sink.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.On food shelf bottoms,kitchen.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
  • Basic - Equipment in poor repair.Salad bin,in white refrigerator ,office area. **Warning**
  • Basic - Ice buildup in reach-in freezer.Office area. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/17/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Boiled p nut crocks.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Wire rack cart,kitchen.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Floors not constructed easily cleanable.Rust stain,outside bar by cooler .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area.Observed employee smoking behind bar while handling food to go container . Corrected On Site.
  • Plumbing fixtures (toilet, urinal, lavatory) not easily cleanable.Handwash sinks,bar,and bathrooms.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Tiles behind bar.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,dishroom area .
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - Observed bathroom facility not clean.Mens room.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bar handwash sink .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Bar sink storing ash trays.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.By dishroom area ,also tracks under sliding glass reachin cooler doors,office area.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes on clean utensil shelf. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair.Fry basket.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf.
  • Critical - Observed live flies in kitchen.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed bathroom facility in disrepair.Ladies room toilet seat not sealed .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Tracks on glass cooler .
  • Critical - Observed soiled reach-in cooler gaskets.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed attached equipment soiled with accumulated grease.Exhaust fan,kitchen.
  • Observed equipment in poor repair.Plastic outside food storage cabinets .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic ,outside food dry storage cabinets .
  • Observed improper cleaning of receptacles causing possible cross-contamination.Trash cans,kitchen .
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed soiled reach-in cooler shelves.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensil drawer.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler .
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,dishroom area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Tracks of glass cooler .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Coke cooler .
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Rusted bottom shelves ,food tables.
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed unlabeled spray bottles.
  • Observed unnecessary items on the premise.Purse on food shelf.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,Coke reachin cooler.
  • Critical. Observed soiled reach-in cooler gaskets.Cookline .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tracks,glass reachin cooler.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Both bathrooms.
  • Observed wall soiled with accumulated grease.By sandwich press.
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty bottom shelf table under grill.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,glass coolers .
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.In office.
  • Observed single-service items stored on floor.Cups behind bar.
  • Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
  • Observed food debris accumulated on bar floor by keg cooler.
  • Observed wall soiled with accumulated grease.Cookline ,and by screen door.
  • Observed attached equipment soiled with accumulated grease.Exhaust fan,kitchen .
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
  • Observed equipment in poor repair.Wooden food cabinet coming apart,also shelves are ba wood.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed screen in door torn/in poor repair.Doesn't self close.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Bert Reynolds

Added on Jan 22, 2015 4:30 PM
Visited on Jan 22, 2015 5:30 PM
Food:
*
Service:
**
Price:
***
Ambience:
***
Cleanliness:
*
Would you recommend MISS VICKI S ON THE RIVER to others? No
MISS VICKI S ON THE RIVER respresentatives - respond and add information

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