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Restaurant: MO'S FAMILY RESTAURANT
Address: 2306 N Cr 470, Lake Panasoffkee, FL 33538-6162
Type: Permanent Food Service
License #: 7000320
Total inspections: 8
Last inspection: 12/22/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of walkin cooler reading 24 degrees at 40 degrees F.
- Critical. Observed food stored on floor. Walkin cooler.
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Heavy lime buildup - upper interior of main ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Plumbing system in disrepair. Mopsink clogged.
- Critical. Vacuum breaker misisng at hose bibb. Hose connected to mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Black refrigerator in server station.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside mopsink.
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Black refrigerator in server station.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside mopsink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/10.
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08/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. Small hole chewed in bag of sunflower seeds in outside storage shed.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chopped tomatos in ft top cooler 58 degrees F. This violation must be corrected by : 8/27/10.
- Critical. No conspicuously located thermometer in holding unit. Black refrigerator in server station.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
- Critical. Vacuum breaker missing at hose bibb. Outside mopsink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Several small dry rodent droppings on top shelf of outside food storage shed. This violation must be corrected by : 8/27/10.
- Critical. Observed the presence of insects, rodents, or other pests. One dead mouse on glue board in outside food storage shed. This violation must be corrected by : 8/27/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/10.
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08/26/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking to filters for ice machine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue....bottom shelf.
- Critical. Hot water not provided/shut off at employee hand wash sink....men's room.
- Critical. Hot water not provided/shut off at employee hand wash sink....ladies room.
- Critical. Vacuum breaker mising at hose bibb....at outside mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....employee rest room in kitchen.
- Critical. Observed toilet functioning improperly....in ladies rest room.
- Observed moldy ceiling tiles and/or air conditioning vent covers....near kitchen entrance door.
- Critical. Exit signs not properly illuminated....main dining room entrance. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected....in kitchen. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....at soda system.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....meat loaf in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....no top on to-go-cups dispenser at wait station.
- Critical. Hot water not provided/shut off at employee hand wash sink.....mens room.
- Critical. Hot water not provided/shut off at employee hand wash sink....ladies room.
- Critical. Vacuum breaker mising at hose bibb....at outside mop sink.
- Observed food debris accumulated on kitchen floor....walk in cooler.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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