Mo's Family Restaurant, 2306 N Cr 470, Lake Panasoffkee, FL - Restaurant inspection findings and violations

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Business Info

Name: MO'S FAMILY RESTAURANT
Type: Permanent Food Service
Address: 2306 N Cr 470, Lake Panasoffkee, FL 33538-6162
License #: 7000320
Total inspections: 19
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling fan in walkin cooler needs cleanimg **Warning**
  • Basic - Ceiling in disrepair. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Hole in wall.Behind ice machine. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler cheese 46° f, hamburger 46° f, garlic in oil 46° f. Eggs, potatos left out at room temperature for breakfast service 66° f, Operator believes walkin cooler is in defrost. Verified onsite, ambient air temperature @ 9:30 a.m 47°. F, ambient air temperature 39° f@ 11::a.m. **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° f @ 46° f in walkin cooler. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Not working in bathrooms. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator using three hour hold time on breakfast items left at room temperature.. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food probe thermometer reading 44° f@ 32° f. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate on premises is expired. **Warning**
10/28/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling fan in walkin cooler needs cleanimg **Warning**
  • Basic - Ceiling in disrepair. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Hole in wall.Behind ice machine. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler cheese 46° f, hamburger 46° f, garlic in oil 46° f. Eggs, potatos left out at room temperature for breakfast service 66° f, Operator believes walkin cooler is in defrost. Verified onsite, ambient air temperature @ 9:30 a.m 47°. F, ambient air temperature 39° f@ 11::a.m. **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28° f @ 46° f in walkin cooler. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Not working in bathrooms. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator using three hour hold time on breakfast items left at room temperature.. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food probe thermometer reading 44° f@ 32° f. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate on premises is expired. **Warning**
10/28/2014Routine - FoodWarning Issued
  • Basic - Cardboard used to line nonfood-contact shelves. Shelving in kitchen lined with absorbent padding.
  • Basic - Ceiling in disrepair. Hole in ceiling in kitchen
  • Basic - Dumpster overflowing garbage.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. In kitchen
  • Basic - Hood soiled with accumulated grease.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service items stored on floor.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/9/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tea dripping from tea dispensers onto soda boxes in waitstation. **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door. **Warning**
  • Basic - Cloth used as a food-contact surface. Terry cloth towel used to dry plastic cups and dish ware. **Corrected On-Site** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Bare wood in walkin cooler **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Corrected by opening package **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11/27/13 **Warning**
  • Intermediate - Soil residue in food storage containers. Glass coffee pots **Warning**
9/27/2013Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing. In back room behind sink.
  • Basic - Raw animal food not properly separated from unwashed produce. Shell eggs over whole tomatoes. **Corrected On-Site**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
5/2/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed breakfast items placed in walkin cooler at 54F covered corrective action taken by removing covers.
  • Observed build-up of food debris, dust or dirt on waitstation surfaces and cabinets. Corrected On Site.
  • Observed build-up of grease on fryers.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed utility lines and shelf preventing proper floor cleaning under soda machine.
  • Observed wall in disrepair behind ice machine.
  • Walkin cooler threshold in poor repair.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at dishroom handwashing lavatory. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on doors of all refrigeration.
  • Observed build-up of food debris, dust or dirt on dry food container lids.
  • Critical - Observed chlorine in wiping cloth bucket at 500ppm corrected to 50ppm. Corrected On Site.
  • Critical - Observed dishroom employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands.
  • Observed employee with no hair restraint.
  • Observed heavy buildup of ice in outside walkin freezer.
  • Observed kitchen ceiling in disrepair.
  • Observed pasta strainer in poor condition. Corrected On Site.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Portable fire extinguisher(s) obstructed from view- class K. For reporting purposes only.
  • Critical - Stop Sale issued due to adulteration of food product- rotten noodles. Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- rusty.
  • Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of walkin cooler surfaces.
  • Violation: 23-05-1 Observed residue build-up on screen door.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelf over steamtable.
  • Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Violation: 29-08-1 Plumbing system in disrepair- mop sink clogged. Repeat Violation.
  • Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation- daylight underneath rear kitchen door.
11/28/2011Routine - FoodCall Back - Complied
  • Food-contact surface not smooth and easily cleanable- cracked ice bucket.
  • In-use ice bucket not stored on a clean portion of waitstation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/18/11.
  • Critical - Observed 1 rusted can. Corrected On Site.
  • Critical - Observed 3 live flies in kitchen.
  • Observed a nonfood-grade basting brush used in food- metal.
  • Observed build-up of food debris, dust or dirt on shelf over steamtable.
  • Observed build-up of mold-like substance on surface of walkin cooler surfaces.
  • Observed ceiling in disrepair over walkin.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on floor behind machines in waitstation.
  • Critical - Observed food stored on floor in walkin. Corrected On Site.
  • Observed heavy build-up of food debris, dust or dirt on waitstation surfaces especially cabinet with sugar container.
  • Observed holes in wall in waitstation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed leaking faucet at 3 compartment sink.
  • Critical - Observed pesticide-emitting strip present in food prep area- cookline. Corrected On Site.
  • Observed residue build-up on screen door.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm in kitchen bucket corrected to 50ppm. Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells on cookline. Corrected On Site.
  • Critical - Observed uncovered sugar in holding unit/dry storage area. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation- daylight underneath rear kitchen door.
  • Plumbing system in disrepair- mop sink clogged. Repeat Violation.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- breakfast items. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- rusty.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
8/18/2011Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of walkin cooler reading 22 degrees F.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Ladies bathroom. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Mens bathroom. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. White upright cooler.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ScramblEd egg mix left out on cooks line 54 degrees F. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of walkin cooler reading 24 degrees at 40 degrees F.
  • Critical. Observed food stored on floor. Walkin cooler.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Heavy lime buildup - upper interior of main ice bin.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Ladies bathroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
  • Plumbing system in disrepair. Mopsink clogged.
  • Critical. Vacuum breaker misisng at hose bibb. Hose connected to mopsink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated under cooking equipment.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Black refrigerator in server station.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside mopsink.
11/29/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Black refrigerator in server station.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb. Outside mopsink.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/10.
8/27/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued due to adulteration of food product. Small hole chewed in bag of sunflower seeds in outside storage shed.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chopped tomatos in ft top cooler 58 degrees F. This violation must be corrected by : 8/27/10.
  • Critical. No conspicuously located thermometer in holding unit. Black refrigerator in server station.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Mens ands ladies bathroom.
  • Critical. Vacuum breaker missing at hose bibb. Outside mopsink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Several small dry rodent droppings on top shelf of outside food storage shed. This violation must be corrected by : 8/27/10.
  • Critical. Observed the presence of insects, rodents, or other pests. One dead mouse on glue board in outside food storage shed. This violation must be corrected by : 8/27/10.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/29/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/29/10.
8/26/2010Routine - FoodWarning Issued
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking to filters for ice machine.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue....bottom shelf.
  • Critical. Hot water not provided/shut off at employee hand wash sink....men's room.
  • Critical. Hot water not provided/shut off at employee hand wash sink....ladies room.
  • Critical. Vacuum breaker mising at hose bibb....at outside mop sink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors....employee rest room in kitchen.
  • Critical. Observed toilet functioning improperly....in ladies rest room.
  • Observed moldy ceiling tiles and/or air conditioning vent covers....near kitchen entrance door.
  • Critical. Exit signs not properly illuminated....main dining room entrance. For reporting purposes only.
  • Critical. Observed unused opening in panel box unprotected....in kitchen. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured....at soda system.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....meat loaf in walk in cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to ice machine.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination....no top on to-go-cups dispenser at wait station.
  • Critical. Hot water not provided/shut off at employee hand wash sink.....mens room.
  • Critical. Hot water not provided/shut off at employee hand wash sink....ladies room.
  • Critical. Vacuum breaker mising at hose bibb....at outside mop sink.
  • Observed food debris accumulated on kitchen floor....walk in cooler.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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