- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / purse next to a case of paper napkin, in cabinet at front line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. TOPPING COOLER IN BACK KITCHEN
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. BOBA TEA(made with cream), 44° **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. DISH SOAP STORED OVER YOGURT MACHINES
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yo creams (ambient temperature) 46°
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Milky substance at bottom of microwave
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi over RTE yogurt mix in RIC .
- High Priority - License expired within 30 days after expiration date.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 400ppm on test strip **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner blocking HWS.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, kiwi was stored next to handsink , being splashed when washing hands and when getting paper towels. Corrected On Site.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
|
5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried - plastic containers - above 3 compartment sink. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory - front counter
- Critical - No conspicuously located thermometer in holding units - kitchen reach in coolers. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only - dining area.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / two buckets of sauces blocking the handsink / kitchen / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / 2 door glass cooler.
- Critical - No conspicuously located thermometer in holding unit. / single glass door cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable. / Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed toilet functioning improperly. Note: operator also owns adjacent facility, so bathrooms are available to customers.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 26-02-1 Observed reuse of single-service articles. product bottles that are not smooth and easily cleanable reused to hold toppings.
|
12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. yogurt mix ambient cooling in reach in cooler in large, deep containers with tight fitting lids.
- Critical. Observed food stored on floor. fruit cases on floor in back kitchen. Repeat Violation.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. containers for toppings with labels.
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee warewashing condiment containers with no sanitizing step to warewashing. Employee states containers are taken to restaurant next door to be placed in dishmachine.
- Observed reuse of single-service articles. product bottles that are not smooth and easily cleanable reused to hold toppings.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 15 seats indicated on lic nse however 27 seats were counted on site in dining area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No copy of cards available to verify training of employees.
|
9/3/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. rice cakes with ice cream in middle in reach in freezer at front counter.
- Critical. Observed food stored on floor. cases mandarin oranges. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. floors in dining and front counter area are not complete, last painted application will be applied prior to opening.
|
12/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mochi Yogurt, 145 S Orange Ave, Orlando, FL »