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Restaurant: MOE'S SOUTHWEST GRILL
Address: 13238 N Dale Mabry Hwy, Tampa, FL 33618
Type: Permanent Food Service
License #: 3916308
Total inspections: 6
Last inspection: 12/20/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons at drink station
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings not protected with self-closing doors. back
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. water for grill
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink under register on shelf over takeout bags ans straws
- Observed single-service articles improperly stored. lids stored food side up
- Critical. Vacuum breakers missing at can wash area
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart near register
- Critical. Observed toxic item stored in food preparation area.wiping cloth buckets in rear
- Critical. Observed unlabeled spray bottles.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed chair with seat on prep table next to bag of sugar and salt
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee took drink, swept dining room then started washing dishes without washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. food side up at front counter
- Drain cover(s) missing. under 3 bay sink
- Critical. Vacuum breaker mising at mop sink
- Critical. Handwash sink not accessible for employee use at all times. by deep fryer
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Missing drain plug at dumpster.
- Critical. Outer openings not protected with self-closing doors.back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item improperly stored. hanging over prep sink
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class
- Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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