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Restaurant: MOES SOUTHWEST GRILL GOLDENROD
Address: 7484 University Blvd, Winter Park, FL 32792
Type: Permanent Food Service
License #: 5811632
Total inspections: 11
Last inspection: 11/10/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 30-02-1 Vacuum breaker improperly installed at hose bibb. Mop sink with y connection does not have vacuum breaker on correct side.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-13-1 Observed hole in ceiling tile near back door in dinning room.
- Violation: 37-14-1 Observed ceiling tile cracked and sagging in dinning room near back door.
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Cut Tomatoes not covered in walk in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Tongs stored in hand wash sink across from register. Corrected On Site. Repeat Violation.
- Critical. Observed employees engage in food preparation not washing hands before putting on gloves.
- Critical. Observed employee improperly washing hands. Employee did not wash hands for 20 seconds.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
- Observed build-up of mold-like substance on back splash of self serve soda machine .
- Critical. Vacuum breaker improperly installed at hose bibb. Mop sink with y connection does not have vacuum breaker on correct side.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 fresh droppings found on lids of food containers containing dry beans. Scratch marks from rodents evident on lids.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Ten to fifteen fresh droppings under dry storage shelves and prep sink.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall in men's restroom under hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling tile near back door in dinning room.
- Observed ceiling tile cracked and sagging in dinning room near back door.
- Critical. Observed toxic item improperly stored. Spray bottles hanging from shelf in front of single service lids. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/09/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed tomates over bread @ wic, unwashed muscrooms over salsa,
- Critical. Observed food stored on floor. oil
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb. @ y connector
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. fRont
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Critical. Observed unlabeled spray bottle.
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07/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). tofu 1 lb, cheeses 10 lbs wic down phf @ 52 degrees;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu & cheeses in wic @ 52 degrees;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak & chicken; in wic @ 46 degrees; Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. quaseo sauces on stove @ 102 degrees; Corrected On Site.
- Critical. Observed food stored on floor. oil
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handsink , racks, shelving
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Clean and soiled linen segregated and properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Employee training validation
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
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