Mojito's, 103 Del Prado Blvd N Ste R-19, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: MOJITO'S
Type: Permanent Food Service
Address: 103 Del Prado Blvd N Ste R-19, Cape Coral, FL 33909
License #: 4605750
Total inspections: 3
Last inspection: 01/12/2011

Restaurant representatives - add corrected or new information about Mojito's, 103 Del Prado Blvd N Ste R-19, Cape Coral, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/12/2011Routine - FoodWarning Issued
  • Violation: 51-16-1 Observed no approved plan review--bar moved.
  • Critical. Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training
11/23/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--colcuts, milk.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in ice used for drinks--bottle of water stored inside drink ice.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
  • Critical. Observed dishmachine not functioning properly.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing--three compartment sink.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed buildup of blacklike substance in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Condensation or other drainage not disposed of according to law--water inside baine marie/steam table not disposed of properly.
  • Critical. Vacuum breaker missing at hose bibb at mop sin.
  • Critical. Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by metal shelving.
  • Critical. Hand wash sink lacking proper hand drying provisions--kitchen. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions--cookline.
  • Lights missing the proper shield, sleeve coatings or covers.--reach in cooler at kitchen entrance.
  • Observed personal care item stored with food--keys stored on top of reach in cooler at bar.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed no approved plan review--bar moved.
  • Critical. Observed no proof provided upon request of required employee food safety training
09/22/2010Routine - FoodWarning Issued

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