Momo's Kitchen, 760 W Sample Rd Bay #7, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MOMO'S KITCHEN
Address: 760 W Sample Rd Bay #7, Pompano Beach, FL 33064
Type: Permanent Food Service
License #: 1622188
Total inspections: 8
Last inspection: 08/02/2010

Restaurant representatives - add corrected or new information about Momo's Kitchen, 760 W Sample Rd Bay #7, Pompano Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/02/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed walkin cooler at 58 degrees. all phf relocated to working units Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler unable to maintain temperature This violation must be corrected by : 7-31-10.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin freezer
  • Critical. Observed employee dry hands on with dirty cloth after washing.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed excessive grease, food, and debris on exterior of micowave
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Floors not maintained smooth and durable.
  • Observed holes in wall. observed in waiting area
  • Observed wall soiled with accumulated food debris. observed throughout kitchen
  • Lights missing the proper shield, sleeve coatings or covers. observed in walkin cooler
  • Wet mop not hung to dry.
07/30/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed food stored on floor.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed or constructed in a durable manner. observed micowave door broken
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service items stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with utensils.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
  • Wet mop not hung to dry.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12-14-09.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed walkin cooler at 60 degrees. Owner moved all food to other holding units. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler holding at 60 degrees. Owner moved food to another unit that is capable of maintaining temperature until walkin cooler is fixed.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
10/14/2009Routine - FoodWarning Issued
  • No Violations Were Observed
7/28/2009Routine - FoodCall Back - Complied
No report available. 4/17/2009Routine - FoodWarning Issued
No report available. 9/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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