Momo's Kitchen, 760 W Sample Rd Bay #7, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MOMO'S KITCHEN
Type: Permanent Food Service
Address: 760 W Sample Rd Bay #7, Pompano Beach, FL 33064
License #: 1622188
Total inspections: 22
Last inspection: 09/16/2014

Restaurant representatives - add corrected or new information about Momo's Kitchen, 760 W Sample Rd Bay #7, Pompano Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of oven, exterior of reach in cooler, exterior of chest freezer, interior of unused reach in cooler in storage area, wall of kitchen storage area, and mop bucket heavily soiled. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Oven wall and light switch. **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to food shelving storage in hallway. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Unused reach in cooler in storage area. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Bowls in dry storage area. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
09/16/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of oven, exterior of reach in cooler, exterior of chest freezer, interior of unused reach in cooler in storage area, wall of kitchen storage area, and mop bucket heavily soiled. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Oven wall and light switch. **Warning**
  • Basic - Dead roaches on premises. 10 dead in storage area. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Storage area of kitchen. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Magic chef reach in freezer. **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to food shelving storage in hallway. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Unused reach in cooler in storage area. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Bowls in dry storage area. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Microwave exterior. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer. **Warning**
  • Basic - Stored food not covered in chest freezer. Stock. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar. **Warning**
  • High Priority - Container of medicine improperly stored. Multi-vitamin/dietary supplement. **Corrected On-Site** **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 3 live in microwave. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Butane stored with food. **Corrected On-Site** **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk. **Warning**
  • Intermediate - Soil residue in food storage containers. Mold-like substance on horseradish container. **Warning**
09/15/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing. By 3 compartment sink. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Walkin cooler. **Warning**
  • Basic - Plumbing system in disrepair. Low water pressure at HANDWASH sink near dishwashing area, at cold side. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Unused rear prep area cooler. **Repeat Violation** **Warning**
5/8/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Floor soiled/has accumulation of debris.NEAR GREASE TRAP AND MOP SINK **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.REACH IN COOLER **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.IN WALK IN COOLER **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.TOASTER EXTERIOR **Warning**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.LOW PRESSURE FOR COLD WATER **Warning**
3/7/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Salt container. **Corrected On-Site**
3/7/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface.ON STOVE TOP **Warning**
  • Basic - Buildup of food debris/soil residue on equipment door handles.EXTERIOR WALK IN COOLER **Warning**
  • Basic - Ceiling soiled with accumulated dust.WALK IN COOLER **Warning**
  • Basic - Employee personal items stored in or above a food preparation area.CELL PHONE ON PREP TABLE **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.BY 3 CS **Warning**
  • Basic - Equipment in poor repair.RUSTED EXTERIOR OF CHEST FREEZER. SHELF UNDER FOOD PREP TABLE RUSTED. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor soiled/has accumulation of debris.NEAR GREASE TRAP AND MOP SINK **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.REACH IN COOLER **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.IN WALK IN COOLER **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS ON MICROWAVE **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface.FIRE EXTINGUISHER AT COOKLINE **Warning**
  • Basic - Soiled reach-in cooler gaskets.COOKLINE COOLER **Warning**
  • Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
  • Basic - Stored food not covered in walk-in cooler.ONION, POTATO **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.LOW SHELVES HAVE FOOD DEBRIS BUILD UP **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Wall soiled with accumulated grease.BEHIND OVEN **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.OIL BOTTLE NEAR SLICER **Warning**
  • High Priority - Container of medicine improperly stored.ADVIL **Warning**
  • Basic - High Priority - Dead roaches on premises.3 DEAD IN BROKEN REACH IN COOLER **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.PEELING POTATOES WITH NO GLOVES **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food.GLADE AIR FRESHENER **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items.BUTANE FUEL NEAR TO GO CUPS. STERNO NEAR TAKE OUT PLATES **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.TOASTER EXTERIOR **Warning**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.LOW PRESSURE FOR COLD WATER **Warning**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.CHEST FREEZER AT COOKLINE **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DELI MEATS IN WALK IN COOLER **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
  • Intermediate - Soil residue in food storage containers.LID OF RELISH CONTAINER IN WALK IN COOLER **Warning**
10/7/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the microwave oven.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken in the walkin cooler **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or pan. Kitchen
  • Basic - Food debris/dust/grease/soil residue on exterior of oven, deep fat fryer and char-grill.
  • Basic - Grease accumulated on the trap trap in the mop sink room **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall with knaw marks in the room with the mop sink
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reachin cooler. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Cooked greens. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - High Priority - Dead roaches on premises. Inside the non-working lowboy reachin cooler. **Corrected On-Site**
  • High Priority - Food stored in a container that previously held a toxic substance. Homer bucket used for prepped potatoes.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - Metal stem-type thermometer soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom.
6/3/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelves above 3 compartment sink.
  • Basic - Buildup of food debris/soil residue on equipment door handles, microwave on cook line.
  • Basic - Cardboard used to line nonfood-contact shelves, walk in cooler shelf.
  • Basic - Case of single-service articles stored on floor in dry storage area, cups in hallway.
  • Basic - Floor soiled/has accumulation of debris, an accumulation of grease around trap. Trap not located in closet behind kitchen.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, non working reach in by walk in cooler.
  • Basic - Food stored on floor, chicken in walk in cooler.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, both reach in coolers.
  • Basic - Nonfood-contact equipment in poor repair, reach in freezer lid rusty.
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employees not informed of acceptable sanitary practices, employee washed hands in 3 compartment sink. Corrected On Site.
  • Floors not constructed easily cleanable. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
  • Critical - Observed bathroom facility not clean.
  • Observed build-up of dust or dirt on nonfood-contact surface, ac vents.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed equipment in poor repair, standing water in reach in cooler on cookline.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting peaches. Corrected On Site.
  • Observed grease accumulated on kitchen floor, in utility room.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, lids on cookline.
  • Observed nonfood-contact equipment in poor repair, walk in cooler door not self closing.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw eggs over raw beef in reach in cooler.
  • Observed single-service items stored on floor, hinged cotainers.
  • Critical - Working containers of food removed from original container not identified by common name, several items in walk in cooler.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner, standing water on bottom of reach in cooler on cookline.
  • Floors not constructed easily cleanable, kitchen. Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting tomatoes. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler in prep area.
  • Critical - Observed raw animal food stored over ready-to-eat food, raw fish over tuna salad. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed build-up of grease on hood's filters.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flan 47 F. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Fresh eggs over lemons, reach in cooler, cooks line. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door bottom in disrepair.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef pastry, warmer, Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef, beans, reach in cooler, front line. Corrected On Site.
  • Critical - Stop Sale issued due to adulteration of food product.3 dozens of quail eggs dated 9-9-11. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of flan desert, kept at 47 F longer than 4 hours, reach in, front line. Corrected On Site.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, shelves in reach in cooler rusty.
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink. Operater did not understand what a vaccum breaker is, Inspecter explained.
  • Violation: 36-11-1 Floors not maintained smooth and durable.
6/1/2011Routine - FoodCall Back - Complied
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, shelves in reach in cooler rusty.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler doors.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler door walk in cooler.
  • Violation: 25-04-1 Observed single-service items stored on floor.
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink.
  • Violation: 36-11-1 Floors not maintained smooth and durable.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment, throughout.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris, throughout kitchen.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/30/11.
3/31/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by cookline. This violation must be corrected by : 03/21/11.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 03/31/11.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. This violation must be corrected by : 03/30/11.
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
  • Equipment or utensils not designed or constructed in a durable manner, shelves in reach in cooler rusty.
  • Floors not maintained smooth and durable.
  • Critical - No conspicuously located thermometer in holding unit, any cooler.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/30/11.
  • Critical - Observed bathroom facility not clean.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler doors.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler door walk in cooler.
  • Observed build-up of grease on nonfood-contact surface, stove top.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, griddle.
  • Observed grease accumulated under cooking equipment, throughout.
  • Critical - Observed handwash sink used for purposes other than handwashing, storing dirty utensils. Corrected On Site.
  • Observed indoor garbage storage area, garbage overflowing without being taken out. Corrected On Site.
  • Observed nonfood-grade containers used for food storage, shopping bags in reach in freezer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all items in both reach in coolers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all items in walk in cooler.
  • Observed single-service items stored on floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris, throughout kitchen.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical - Vacuum breaker mising at hose bibb, mop sink.
3/30/2011Routine - FoodWarning Issued
  • No Violations Were Observed
8/2/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed walkin cooler at 58 degrees. all phf relocated to working units Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler unable to maintain temperature This violation must be corrected by : 7-31-10.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin freezer
  • Critical. Observed employee dry hands on with dirty cloth after washing.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed excessive grease, food, and debris on exterior of micowave
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Floors not maintained smooth and durable.
  • Observed holes in wall. observed in waiting area
  • Observed wall soiled with accumulated food debris. observed throughout kitchen
  • Lights missing the proper shield, sleeve coatings or covers. observed in walkin cooler
  • Wet mop not hung to dry.
7/30/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed food stored on floor.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed or constructed in a durable manner. observed micowave door broken
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service items stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with utensils.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
  • Wet mop not hung to dry.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12-14-09.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed walkin cooler at 60 degrees. Owner moved all food to other holding units. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed walkin cooler holding at 60 degrees. Owner moved food to another unit that is capable of maintaining temperature until walkin cooler is fixed.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
10/14/2009Routine - FoodWarning Issued
  • No Violations Were Observed
7/28/2009Routine - FoodCall Back - Complied
No report available. 4/17/2009Routine - FoodWarning Issued
No report available. 9/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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