- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 220 seats
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. must have acquired in 60 days
- Critical. Violation: 53B-05-1 Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. meats salad items
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. upright torn, not currently affeccting ambient temps
- Observed moldy ceiling tiles and/or air conditioning vent covers. restroom
- Observed clean linens stored in improper location.
- Critical. Observed incorrect information on Hotel and Restaurant license. 220 seats
- Carbon dioxide/helium tanks not adequately secured. 5
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Floors not constructed easily cleanable. in front of walkin
- Observed unnecessary items on the premise.
- Critical. Observed incorrect information on Hotel and Restaurant license. 260 seats need change form
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. No list of certified food service managers available at the establishment.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken & beef stored over potatoes in walk in cooler.
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 2 cans of tomato paste on dry storage rack.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 08/30/2009.
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour, & rice containers on dry storage rack.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp in reach in cooler next to steam table. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over milk product in reach in cooler on north wall. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken & beef stored over potatoes in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table.cookline- Corrected On Site.
- Critical. Observed interior of microwave soiled. end of cookline-under toaster oven
- Critical. Observed soil buildup inside ice bin.
- Cleaned and sanitized equipment not properly stored. ice scoop stored ontop of icemachine.
- Critical. Observed toxic item stored by food. 2 bottles of cleaners. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/30/2009.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 08/30/2009.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/19/2008 | Routine - Food | Warning Issued |
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