Moonies Jerk & More, 7990 Riviera Blvd, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: MOONIES JERK & MORE
Type: Permanent Food Service
Address: 7990 Riviera Blvd, Miramar, FL 33023
License #: 1622621
Total inspections: 3
Last inspection: 01/07/2011

Restaurant representatives - add corrected or new information about Moonies Jerk & More, 7990 Riviera Blvd, Miramar, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, ribs in walk in cooler.
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in a reach in cooler. Corrected On Site.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. spices.
  • Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Violation: 14-39-1 Observed dispensing equipment that allows contamination. no-handled cup inside food container.
  • Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood storage shelves
  • Critical. Violation: 22-18-1 Observed soil residue in storage containers. drystorage, soda boxes.
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. women restroom, air dryer not working.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
01/07/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, ribs in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, ribs, chicken in the walk in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in a reach in cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. spices.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed dispensing equipment that allows contamination. no-handled cup inside food container.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood storage shelves
  • Critical. Observed soil residue in storage containers. drystorage, soda boxes.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table lower shelves
  • Critical. Hand wash sink lacking proper hand drying provisions. women restroom, air dryer not working.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. License expired within 30 days after expiration date.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/22/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. flour.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. 3C sink area
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
08/09/2010Food-Licensing InspectionInspection Completed - No Further Action

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