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Restaurant: MOONLITE DINER
Address: 3500 Oakwood Plaza, Hollywood, FL 33020
Type: Permanent Food Service
License #: 1618922
Total inspections: 10
Last inspection: 09/16/2010
Inspection findings | Inspection Date | Type | Disposition |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-fryers. Repeat Violation.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-salami-walkin
- Critical. Working containers of food removed from original container not identified by common name-flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--egg white, sausage, ham, american cheese-under broiler- moved to cooler area--butters being iced down from opening door so much--44-57 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-117 debrees-sausage-hot hold area. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-chicken over hamburgers-walkin.
- Critical. Observed uncovered food in holding unit/dry storage area-ice cream Corrected On Site.
- Critical. Observed employee experiencing persistent coughing working with equipment and/or utensils-dishwasher-Mammie
- Observed employee with no hair restraint-unless bald.
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical. Observed soil residue in storage containers-front counter-butter cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles-front counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all at cookline.
- Observed build-up of grease on nonfood-contact surface-fryers. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-white and black cart. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves at cookline.
- Critical. Vacuum breaker mising at hose bib outside. Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed attached equipment soiled with accumulated grease-light fixtures-all-cookline.
- Critical. Observed flammable material stored around water heater. For reporting purposes only--cloth aprins. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification-Lisa Mentel-60 days to renew.
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07/12/2010 | Routine - Food | Warning Issued |
- Shelves attached to walls in walk-ins not clean-soiled.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-out of sanitizer.-use 3-compartment sink untill chlorine order come in.
- Observed build-up of grease on nonfood-contact surface-fryer.
- Observed build-up of grease on nonfood-contact surface-grease barrel outside Repeat Violation.
- Observed residue build-up on nonfood-contact surface-garbage can, white, and black cart.
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated on kitchen floor-under stove Repeat Violation.
- Observed food debris accumulated on kitchen floor--walkin freezer
- Critical. Observed flammable material stored around water heater. For reporting purposes only.--cloth towels/aprons Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--tuna-walkin.
- Critical. Observed food being cooled by nonapproved method-place hot food in freezer before putting in reachin, making everything out of temperature. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.-cookline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-walkin. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.-after cracking eggs change gloves before maki toast. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice-counter.
- Observed employee with no hair restraint-waitresses .
- Critical. Observed buildup of slime on soda dispensing nozzles-counter. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.-counter
- Critical. No handwashing sign, soap, paper towels provided at a handsink used by food employees.-counter
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated food debris-walkin freezer
- Observed attached equipment soiled with accumulated grease.-light fixtures-cookline
- Light not functioning-prep area.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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