Mozaik, 1410 Market St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: MOZAIK
Type: Permanent Food Service
Address: 1410 Market St, Tallahassee, FL 32312
License #: 4702908
Total inspections: 26
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Observed single service styrofoam cup with no handle used as scoop within closed container of granulated sugar in dry storage area.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Observed on interior door frames of 3 door reach in cooler in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of uncooked bacon on floor of walk-in cooler. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated dust. Observed inside walk-in cooler.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water in the bottom of the 3 door reach in cooler and in the cold hold prep unit closest to the walk-in cooler.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Upon entry into kitchen, observed employee standing in prep area of kitchen drinking from a ceramic coffee mug. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Observed iPad stored on cutting board with cooked chicken sitting on the board. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor soiled/has accumulation of debris. Observed beneath oven and fryers. Soil did not appear to be accumulated grease.
  • Basic - Gaskets/seals on holding unit in poor repair. Observed on 3 door reach in cooler in kitchen.
  • Basic - Hood system soiled with accumulated grease.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed large portion of frozen tuna thawing on drainboard of dish washing area.
  • Basic - Soil residue build-up on nonfood-contact surface. Observed on top and exterior of plastic boxes used to store herbs within walk-in cooler.
  • Basic - Water draining onto floor surface. Observed water leaking from beneath or behind ice machine, draining onto floor and running out the kitchen back door.
  • High Priority - License is expired and is more than 60 after expiration date. Observed license with DBPR expired on June 1, 2014. Observed expired license confirmed on iPad details for establishment and by phone with District 6 office. Manager on shift spoke with Operator by phone who stated he will renew on Monday. Provided kitchen manager on shift with business card with DBPR website and customer contact phone number. **Admin Complaint**
  • High Priority - Small flying insects in bar area. Observed around the soda gun and sink area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along sides near the ice guard in the interior of the machine.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Cutting board(s) stained/soiled. Observed stained and heavily grooved cutting boards at both cold hold prep lines within kitchen.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and mold-like substance. Observed in interior of cold hold prep unit closest to walk-in cooler. Observed no food held in the bottom of the unit at time of inspection.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed risotto held in 3 door reach in cooler from 2 days prior with no date mark. **Corrected On-Site**
09/19/2014Routine - FoodAdministrative complaint recommended
  • Basic - Ceiling soiled with accumulated dust. Observed excessive amount of dust hanging from light fixtures in main kitchen area. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at main cook line and salad preparation area. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. Near salad preparation station. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment. At cook line.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler at bar area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Several reach in coolers throughout kitchen area. **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at tall three door reach in cooler at end of cook line. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Roasted sweet potatoes at walk in cooler. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Observed several spray bottles containing toxic chemicals stored next to drink dispensing station at server area. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. Observed several knives stored in hand sink near dish washing area. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasted sweet potatoes several sauces, mashed potatoes at walk in cooler.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Observed grease buildup on sides of fryer and on side of oven closest to fryer.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured near ColdTech cooler where wine is stored across from wait station drinks machine. 7/15/13 **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed large bag of carrots stored on floor in walk in cooler. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated dust. Observed just in front of door and fans and located over rolling rack of food.
  • Basic - Cutting board has cut marks and is no longer cleanable. Observed at salad station in kitchen. 7/15/13 **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water cup on cutting board at salad station with a straw but no lid. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on cutting board of salad station. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed baseball cap stored on prep table next to in use knives and cutting board. **Corrected On-Site**
  • Basic - Equipment in poor repair. Observed standing water in the bottom of cold hold salad station prep unit.
  • Basic - Floor tiles cracked, broken or in disrepair. Observed broken floor tile in kitchen near table mounted can opener that is holding standing water and food debris where tile is missing.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and tongs stored in metal containers of standing water near kitchen prep line and cookline. Temperature of water in containers was measured at 80°F and 82°F.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Observed in cookline prep area and at salad station cold hold units.
  • Basic - Reach-in cooler gasket torn/in disrepair.observc broken gaskets on doors of cold hold salad station and on 3 door reach in cooler at end of cookline. 7/15/13 **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in 3 door reach in cooler at end of cookline. 7/15/13 **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Observed gaskets on doors of cold hold salad station soiled with food debris. 7/15/13 **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed light blue substance in unlabeled bottle handing on shelf near wait station drink machine. **Corrected On-Site**
12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area leading to office. 2/27/13 **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. 2/27/13 **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty ac vent in front of hood system in kitchen as well as on exterior front of hood system.
  • Basic - Nonfood-contact equipment in poor repair. Exterior handle of walk in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Throughout kitchen. Ken said repairman will be out to fix all gaskets within next week.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near cook line.
  • Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler, 3 packages of heavy cream in reach in cooler near cook line. **Corrected On-Site**
9/16/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area leading to office. 2/27/13 **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. 2/27/13 **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty ac vent in front of hood system in kitchen as well as on exterior front of hood system.
  • Basic - Nonfood-contact equipment in poor repair. Exterior handle of walk in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Throughout kitchen. Ken said repairman will be out to fix all gaskets within next week.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near cook line.
  • Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler, 3 packages of heavy cream in reach in cooler near cook line. **Corrected On-Site**
  • Intermediate - Food manager certification expired. Test was taken during the last week of June and has not received certificate yet nor could provide proof of passing at time of inspection. This violation must be corrected by September 16, 2013. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ken and Carter did not have their employee training cards on them at time of inspection and management was getting ready to train all employees after receiving CFM certificate. This violation must be corrected by September 16, 2013. **Warning**
7/15/2013Routine - FoodWarning Issued
  • Basic - Accumulation of debris on exterior of warewashing machine. Near drain plug.
  • Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
  • Basic - Ceiling tile in disrepair. In dry storage area.
  • Basic - Cutting board has cut marks and is no longer cleanable. Several throughout kitchen.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left next to Bain Marie.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At plastic pans above three compartment sink.
  • Basic - Interior of microwave soiled with encrusted food debris. Near back door of kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above carrots.
2/27/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two lexan tubs filled with foods, stored directly on floor of walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Several lexan tubs, as well as metal bowls cleaned stacked and stored with wet nesting.
  • Basic - Food debris accumulated on kitchen floor. Under main cook line ( grill, flat top, stove, etc...)
  • Basic - Grease accumulated under cooking equipment. Under main cook line ( grill, flat top, stove, etc...)
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near dish washing area.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausages left to thaw on speed rack next to reach in freezer.
  • Basic - Walk-in cooler floor soiled.
  • High Priority - Raw animal food stored over ready-to-eat food. Marinated beef stored over bread crumbs, shallots, etc.., in walk in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station reach in cooler contains standing water as well as an accumulation of food debris.
1/23/2013Complaint FullInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Located behind bar area.
  • Basic - Food stored in dry storage area not covered. Panko bread crumbs stored under prep table with no cover.
  • Basic - Food stored on floor. Bags of rice, sugar and flour stored on floor of dry storage area.
  • Basic - Soil residue build-up on nonfood-contact surface. Black mold like substance on wall behind dish machine. **Corrected On-Site**
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not date labeled.
1/8/2013Routine - FoodAdministrative complaint recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
  • Critical - Insecticide/rodenticide use not in compliance with regulations.
  • Critical - No conspicuously located thermometer in holding unit. BAR Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BEHIND DISHWASHER
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed ceiling soiled with accumulated dust.
  • Critical - Observed container of medicine improperly stored.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed personal care item stored with food. T SHIRT ON PLATE SHELF
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 50F.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER ONIONS
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
  • Observed residue build-up on nonfood-contact surface. WALKIN FAN GUARD
  • Critical - Observed uncovered food in holding unit/dry storage area. BREADING
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. ADVISORY FOR RAW EGGS NOT NOTED FOR CAESAR SALAD DRESSING.
  • Critical - Working containers of food removed from original container not identified by common name.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/8/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
2/29/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED APPROXIMATELY 25 DEAD ROACHES UNDERNEATH TWO DOOR GLASS COOLER ADD ONE DEAD IN HANDWASH SINK
  • Critical - OBSERVED APPROXIMATELY 50-75 DEAD ROACHES UNDERNEATH HANDWASH SINK IN AR AREA
  • Critical - OBSERVED BOTTLES OF CRAN BERRY JUICE ON FLOOR BENEATH ICE BIN IN BAR AREA
  • OBSERVED BUILDUP OF GREASE ON FILTERS AND WALL BEHIND COOKLINE
  • OBSERVED CARBON DIOXIDE TANKS NOT PROPERLY SECURED
  • OBSERVED CEILING TILES IN POOR REPAIR IN DRY STORAGE AREA NEAR OFFICE
  • Critical - OBSERVED CHLORINE SANITIZER ABOVE 200 PPM
  • Critical - OBSERVED COOKED RICOTTA CHEESE AT 118 DEGREES F COOLING IMPROPERLY IN KITCHEN
  • OBSERVED CRACKED FOOD STORAGE CONTAINERS IN USE AT KITCHEN PREPARATION AREA
  • Critical - OBSERVED EMPLOYEE DRINK IN RESTRICTED AREA
  • OBSERVED GASKETS IN POOR REPAIR AT REACH-IN COOLER IN KITCHEN AREA
  • Critical - OBSERVED GRITS AT 130 DEGREES F AT STEAM TABLE IN KITCHEN
  • Critical - OBSERVED HANDWASH SIGN MISSING AT HANDWASH SINK IN BAR AREA
  • OBSERVED HOLD IN WALL BEHIND REACH-IN COOLER AT BAR AREA
  • OBSERVED HOLE IN WALL ABOVE HANDWASH SINK IN BAR AREA
  • OBSERVED ICE SCOOP STORED IN STANDING WATER NEAR BACK DOOR AT ICE MACHINE
  • Critical - OBSERVED MICROWAVE NEAR ICE MACHINE WITH SOILED INTERIOR. BUILD-UP OF FOOD DEBRIS
  • Critical - OBSERVED NO DATE MARK ON CREAM IN REACH-IN COOLER AT KITCHEN PREPARATION AREA.
  • Critical - OBSERVED NO EMPLOYEE TRAINING PROVIDED FOR CHRIS, DESMON, AND OTHER EMPLOYEES. THIS MUST BE CORRECTED BY 4/30/12
  • Critical - OBSERVED NO LABEL ON CONTAINERS OF SPICES AND SEASONINGS IN WALK-IN COOLER. KITCHEN AREA
  • Critical - OBSERVED REACH-IN COOLER IN KITCHEN WITH BUILD-UP OF DEBRIS ON RACKS / FLOOR AREA
  • OBSERVED SANITIZE CLOTHS STORED ON/IN THE POCKETS OF NUMEROUS EMPLOYEES. KITCHEN AREA
  • OBSERVED SANITIZED CLOTHS STORED ON KITCHEN PREPARATION TABLES
  • Critical - OBSERVED SWEET POTATOES IN CONTAINER NOT STORED AT LEAST SIX INCHES OFF OF WALK-IN COOLER FLOOR. KITCHEN AREA
  • Critical - OBSERVED TWO LIVE ROACHES INSIDE ICE BIN AT BAR AREA
  • Critical - OBSERVED UNLABELED TOXIC ITEM (BOTTLE) STORED IN WAIT STATION WITH CLEAN CUPS
  • Critical - OBSERVED WAIT STAFF IMPROPERLY WASH HANDS FOR LESS THAN 20 SECONDS
2/28/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Glasses at waitstation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Panko crumbs
  • Critical - No oyster warning sign with required language provided. Correct verage sign given. Corrected On Site.
  • Critical - Observed apply gloves without washing hands. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Bulk sugar, flour, panko crumbs
  • Observed plastic bowl inside bulk flour with no handles to dispense properly. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 46 degrees fahrenhiet in top maketable salad cooler. Iced down.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed corn at 48 degrees fahrenhiet; and butter at 49 degrees fahrenhiet in top reach in cooler. Iced down.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over mozzerella cheese in walk in cooler.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given
  • Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/27/2011Routine - FoodCall Back - Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored in soiled container, bolted to the wall and not removable for cleaning.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Side by side make tables at grill and sautee station. This violation must be corrected by : 1/27/11.
  • Observed employees wearing jewelry other than a plain ring while preparing food. Bracelet and watch worn.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Observed food debris accumulated on kitchen floor behind ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food items in both cook line make tables held over 50 F degrees including sour cream, oysters, provolone. This violation must be corrected by : 1/27/11.
  • Observed three kitchen employees with no hair restraint or inadequate hair restraint.
  • Critical - Observed toxic item stored by food. Gas leak detector fluid stored with food. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors; rear kitchen door. Repeat Violation.
1/26/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Pot on floor for peeling potatoes. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area; ribs in walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server slicing lemons. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair; last door of three door reach in cooler.
  • Critical. Observed soiled reach-in cooler gaskets in all make tables.
  • Observed build-up of grease on nonfood-contact surface; hood filters.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed residue build-up on nonfood-contact surface; spice racks.
  • Observed residue build-up on nonfood-contact surface; nail brush cup.
  • Observed clean utensils/equipment stored in soiled rack; ice scoop holder not clean.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door not self closing.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Critical. Portable ABC and Class K fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period at make table For reporting purposes only.
8/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2010Routine - FoodCall Back - Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-01-1 Ceiling tile missing by Ansul system.
  • Violation: 37-03-1 Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated mold-like dust; walk in cooler shelves.
4/15/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All PHF food in front display counter in take out section.
  • Critical. Observed all potentially hazardous food cold held at greater than 41 degrees Fahrenheit in take out display counter. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display unit in take out section is cold holding at greater than 50 F. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 45 F. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry and grill station make tables cold holding at 48 F. This violation must be corrected by : 4/15/10.
  • Critical. Observed roach activity as evidenced by 7 live roaches found in water heater closet located in kitchen. This violation must be corrected by : 4/15/10.
  • Observed attached equipment soiled with accumulated mold-like dust; walk in cooler shelves.
4/14/2010Routine - FoodWarning Issued
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Scoops for flour, bread crumbs, etc. are single use and have no handles.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb; outside back door and at mop sink after Y connection on black hose side.
  • Critical. Violation: 35A-03-1 Observed dead roaches on premises in water heater closet. Corrected On Site.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-01-1 Ceiling tile missing by Ansul system.
  • Violation: 37-03-1 Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
4/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit; take away cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees squeezing lemons and chopping vegetables.
  • Observed in-use utensil stored in sanitizer.
  • Equipment or utensils not designed or constructed in a durable manner. Scoops for flour, bread crumbs, etc. are single use and have no handles.
  • Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop container.
  • Critical. Vacuum breaker missing at hose bibb; outside back door and at mop sink after Y connection on black hose side.
  • Critical. Observed dead roaches on premises in water heater closet. Corrected On Site.
  • Floors not maintained smooth and durable; broken tile in kitchen with standing water.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing by Ansul system.
  • Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Observed dusty ceiling tiles and air conditioning vent covers above cook line.
  • Critical. Observed toxic item stored by food. Bleach for dish machine stored on shelf with liquid smoke. Corrected On Site.
  • Critical. Observed unlabeled spray bottle at three compartment sink.
  • Critical. Portable ABC fire extinguisher missing from designated location; rear kitchen exit. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
2/9/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Complied
No report available. 5/15/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/3/2009Routine - FoodAdministrative complaint recommended
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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