Mozaik, 1410 Market St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MOZAIK
Address: 1410 Market St, Tallahassee, FL 32312
Type: Permanent Food Service
License #: 4702908
Total inspections: 11
Last inspection: 08/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. Pot on floor for peeling potatoes. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area; ribs in walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server slicing lemons. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair; last door of three door reach in cooler.
  • Critical. Observed soiled reach-in cooler gaskets in all make tables.
  • Observed build-up of grease on nonfood-contact surface; hood filters.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed residue build-up on nonfood-contact surface; spice racks.
  • Observed residue build-up on nonfood-contact surface; nail brush cup.
  • Observed clean utensils/equipment stored in soiled rack; ice scoop holder not clean.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door not self closing.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Critical. Portable ABC and Class K fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period at make table For reporting purposes only.
08/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/29/2010Routine - FoodCall Back - Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-01-1 Ceiling tile missing by Ansul system.
  • Violation: 37-03-1 Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated mold-like dust; walk in cooler shelves.
4/15/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All PHF food in front display counter in take out section.
  • Critical. Observed all potentially hazardous food cold held at greater than 41 degrees Fahrenheit in take out display counter. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display unit in take out section is cold holding at greater than 50 F. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 45 F. This violation must be corrected by : 4/15/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry and grill station make tables cold holding at 48 F. This violation must be corrected by : 4/15/10.
  • Critical. Observed roach activity as evidenced by 7 live roaches found in water heater closet located in kitchen. This violation must be corrected by : 4/15/10.
  • Observed attached equipment soiled with accumulated mold-like dust; walk in cooler shelves.
4/14/2010Routine - FoodWarning Issued
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Scoops for flour, bread crumbs, etc. are single use and have no handles.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb; outside back door and at mop sink after Y connection on black hose side.
  • Critical. Violation: 35A-03-1 Observed dead roaches on premises in water heater closet. Corrected On Site.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-01-1 Ceiling tile missing by Ansul system.
  • Violation: 37-03-1 Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
4/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit; take away cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees squeezing lemons and chopping vegetables.
  • Observed in-use utensil stored in sanitizer.
  • Equipment or utensils not designed or constructed in a durable manner. Scoops for flour, bread crumbs, etc. are single use and have no handles.
  • Observed gaskets/seals on cold holding unit in poor repair at cook line large reach in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Damaged hood filters. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice scoop container.
  • Critical. Vacuum breaker missing at hose bibb; outside back door and at mop sink after Y connection on black hose side.
  • Critical. Observed dead roaches on premises in water heater closet. Corrected On Site.
  • Floors not maintained smooth and durable; broken tile in kitchen with standing water.
  • Observed grease accumulated under cooking equipment.
  • Ceiling tile missing by Ansul system.
  • Observed wall in disrepair; corner of water heater closet has separated from wall.
  • Observed dusty ceiling tiles and air conditioning vent covers above cook line.
  • Critical. Observed toxic item stored by food. Bleach for dish machine stored on shelf with liquid smoke. Corrected On Site.
  • Critical. Observed unlabeled spray bottle at three compartment sink.
  • Critical. Portable ABC fire extinguisher missing from designated location; rear kitchen exit. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
2/9/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical. No handwashing sign provided at a handsink used by food employees.bar
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodCall Back - Complied
No report available. 5/15/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/3/2009Routine - FoodAdministrative complaint recommended
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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