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Restaurant: MR BIFE
Address: 18457 Pines Boulevard, Pembroke Pines, FL 33029
Type: Permanent Food Service
License #: 1622535
Total inspections: 3
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in coolers and frezer.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, WI frezer's door in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed residue build-up on storage shelves.
- Plumbing system in disrepair.Handwash sink's faucets inverted, dinning room.
- Observed walls in disrepair.Kitchen.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.WI cooler.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Observed unnecessary items on the premise.Dry storage room.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef pastry. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair.Reach in cooler's gaskets, cook's line and ice machine, front line.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Ceiling not smooth and easily cleanable.Prep area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.90 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided, mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling not smooth and easily cleanable.
- Critical. Manager lacking proof of Food Manager Certification.90 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 90 days.
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5/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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