Mr Cs Barbq, 5751 N Main Street #101, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MR CS BARBQ
Type: Permanent Food Service
Address: 5751 N Main Street #101, Jacksonville, FL 32208
License #: 2614905
Total inspections: 5
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front counter next to soda dispenser.
  • Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Small portable fryers on table in kitchen next to microwave.
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs pan of cut lettuce in cold station reach in cooler next to entrance to kitchen. Worker separated based upon minimum required cooking temperature. **Corrected On-Site**
  • Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1 Gallon bottle with green liquid in it on floor next to stove.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Bag of onions **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Large container of Ortho home defense spray under hand sink next to triple sink. **Warning**
  • High Priority - Raw animal food stored over cooked food. Raw chicken over cooked ribs in reach in cooler **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw pork and beef in the same pan. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can in sink by triple sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 12/3/2013Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in bathroom.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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