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Restaurant: MR. FRESH
Address: 1301 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411
Type: Permanent Food Service
License #: 6020227
Total inspections: 3
Last inspection: 11/05/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/30/10.
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11/05/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. beans - dry storage .
- Critical. Observed food stored on floor. onions - walkin cooler .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. back room.
- Critical. Observed unlabeled spray bottles.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/30/10.
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08/30/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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4/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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