Observed build-up of mold-like substance on surface of nonfood-contact surface.Mopsink
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Carbon dioxide/helium tanks not adequately secured.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification. New manager .
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees