Mr Good Subs, 9836 Sw 40th Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MR GOOD SUBS
Address: 9836 Sw 40th Street, Miami, FL 33165
Type: Permanent Food Service
License #: 2322639
Total inspections: 7
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about Mr Good Subs, 9836 Sw 40th Street, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.[freezer]
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed encrusted material on can opener.
  • Plumbing system in disrepair.[hot water faucet does not turn -mens restroom]
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Establishment operating without a current Hotel and Restaurant license.[expired since 10/1/2010]
01/10/2011Routine - FoodAdministrative complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[cheese over tomatoes]
  • Observed employee with no hair restraint.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.[next to slicer]
  • Critical. Observed encrusted material on can opener.
07/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food that does not comply with Federal Standards of Identity. Brownies
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Label on a food item packaged on-site lacking required information. Salads
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Nacho cheese dispenser .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Mopsink
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. New manager .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
11/3/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food container not properly labeled.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad in prep area cooler at 50 degrees .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Plumbing system in disrepair.Handsink faucet .
  • Critical. Observed expired Food Manager Certification.
9/2/2009Routine - FoodWarning Issued
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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