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Mr Gyros Grill, 701 13 St, St. Cloud, FL - Restaurant inspection findings and violations

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Restaurant: MR GYROS GRILL
Address: 701 13 St, St. Cloud, FL 34769
Type: Permanent Food Service
License #: 5910492
Total inspections: 2
Last inspection: 01/03/2011

Restaurant representatives - add corrected or new information about Mr Gyros Grill, 701 13 St, St. Cloud, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ground beef in walk in walk in cooler
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside butter in walk in cooler.
  • Critical. Observed food stored on floor. A case of tomatoes in walk in cooler
  • Critical. Observed food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food.
  • Observed cook with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm-3 compartment sink
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building for the use of a heater. For reporting purposes only.
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
01/03/2011Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips
  • Plumbing system in disrepair. Toilet -male . Must repair before opening to the public
  • Critical. Backflow device not located for convenient service or maintenance access. Mop sink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Male and female . Must repair before opening to the public
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical. No Certified Food Manager for establishment. Must obtain in 30 days
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/01/2010Food-Licensing InspectionInspection Completed - No Further Action




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