Mr K Barbecue & Steak House, 4906 Soutel Dr, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MR K BARBECUE & STEAK HOUSE
Type: Permanent Food Service
Address: 4906 Soutel Dr, Jacksonville, FL 32208-1854
License #: 2604039
Total inspections: 15
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Triple sink.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated dust.
  • Basic - Light shield damaged/in disrepair. LIGHT COVER BROKEN ABOVE FRYERS
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF TAT HOME INSECT SPRAY ON SHELF WITH CHEMICALS
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2013Routine - FoodCall Back - Complied
  • Critical - Observed expired Food Manager Certification. Expired 8/16/12 **Warning**
  • Observed grease accumulated on kitchen floor. Under fryers. **Warning**
 11/27/2012Routine - FoodWarning Issued
  • Observed build-up of dirt on nonfood-contact surface. Small fan on top of White refrigerator.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets hanging in kitchen
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED :
  • Critical - Observed container of medicine improperly stored, PREP AREA:
  • Critical - Observed food stored on floor, CASE OF OIL
  • Critical - Observed potentially hazardous food thawed in standing water, KITCHEN :
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : DRIVIN WINDOW .
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature, CASE OF SHRIMP .
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/16/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Floors not maintained smooth and durable, NEAR REACHIN COOLER .
  • Carbon dioxide/helium tanks not adequately secured.
 12/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in an improper manner, WITH HOTWATER . Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature, FISH.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Cold water not provided/shut off at MOP sink.
  • Critical. Hot water not provided/shut off at MOP sink.
  • Observed dumpster/cans improperly located, LOCATED ON GRASS
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/15/10.
 4/15/2010Routine - FoodWarning Issued
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Hot water not provided/shut off at employee hand wash sink, MEN.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed dumpster/cans improperly located, ON GRASS.
 12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodCall Back - Complied

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