Mr Rey Taco, 491 Cortez Rd W, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: MR REY TACO
Type: Mobile Food Dispensing Vehicle
Address: 491 Cortez Rd W, Bradenton, FL 34207
License #: 5150275
Total inspections: 7
Last inspection: 09/20/2010

Working hours:
  • Sunday: 11:00am - 09:30pm
  • Monday: 11:00am - 09:30pm
  • Tuesday: 11:00am - 09:30pm
  • Wednesday: 11:00am - 09:30pm
  • Thursday: 11:00am - 09:30pm
  • Friday: 11:00am - 10:30pm
  • Saturday: 11:00am - 10:30pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Raphel Ramos
Cuisine: Mexican
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Mr Rey Taco, 491 Cortez Rd W, Bradenton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
09/20/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
07/20/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corizo in reach-in cooler at 68degF. Corrected On Site by moving to iced container.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
  • Observed equipment in poor repair. Reach in cooler door loose at hinge.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
07/19/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided on vehicle premise to measure temperature of food product.
  • Critical. No conspicuously located thermometer in reach-in cooler by stove.
  • Observed employee with no hair restraint while preparing tacos. Corrected On Site.
  • Critical. Insuffcient proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates hanging in mobile food unit are worn by sunlight-not readable.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action

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