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Mr Souvlaki Restaurant, 802 N Pinellas Ave, Tarpon Spgs, FL - Restaurant inspection findings and violations

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Restaurant: MR SOUVLAKI RESTAURANT
Address: 802 N Pinellas Ave, Tarpon Spgs, FL 34689
Type: Permanent Food Service
License #: 6215121
Total inspections: 6
Last inspection: 10/26/2010

Restaurant representatives - add corrected or new information about Mr Souvlaki Restaurant, 802 N Pinellas Ave, Tarpon Spgs, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented can. can of ketchup in dry storage Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork, sour cream , cheese , cooked onions 52-58 degrees under 2 hours Corrected On Site. moved to working reach in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. delistyle reach in cooler - operator contacted repairman and is scheduled for service this day
  • Critical. Observed uncovered food in holding unit/dry storage area.spinach pie, walk in cooler Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler and reach in freezer cookline
  • Observed nonfood-contact equipment in poor repair, walk in freezer door
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs and booster chair , dining area Corrected On Site.
  • Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area
  • Critical. Hand wash sink lacking proper hand drying provisions. service area Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. walk in freezer Corrected On Site.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk foods in dry storage area Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. rice pudding tightly covered Corrected On Site. moved to walkin cooler
  • Critical. Observed food stored on floor. box of gyro meat in walkin freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. container of chopped onions and octopus, walkin cooler Corrected On Site.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
  • Critical. Observed missing door for bathroom with more than 1 toilet facility. handicap stall door , women restroom ; operator ordered part for door
  • Carbon dioxide/helium tanks not adequately secured. dry storage area
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggplant, walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. cooked eggplant , walkin cooler
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Light not functioning. walkin cooler
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodCall Back - Complied




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