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Restaurant: MRS MAC'S FILLIN STATION INC
Address: 951 Old Dixie Hwy 6a, Vero Bch, FL 32960
Type: Permanent Food Service
License #: 4101092
Total inspections: 10
Last inspection: 12/17/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented/rusted cans./1 can tropical fruit salad
- Critical. Stop Sale issued on tropical fruit badly dented can
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./on storage room shelf
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.sandwich line board and portable
- Observed nonfood-grade containers used for food storage./bulk product rice,sugar
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.50 p.p.m
- Critical. Observed interior of microwaves moderately soiled.
- Critical. Observed moderate encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./toasters
- Critical. Observed interior of sandwich reach-in cooler heaviiy soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./cambros storage area
- Floors not maintained smooth and durable./by ice machine
- Observed heavy grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle./window cleaner/by dishmachine area
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./ hollandaisse sauce
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave rusted/ soiled./by toaster
- Faucet/handle missing at plumbing fixture./3 compartment sink
- Critical. Observed live flies in kitchen.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage gravy gravy recommended rapid reheat/or chill to 41 degrees f
- Critical. Observed food stored on floor./prep area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./waite staff doing toast Corrected On Site.
- Critical. Observed employee cough, drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.waite staff,prep person Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves to do toast Corrected On Site. Repeat Violation.
- Critical. Observed employee eating/drinking in a food preparation area/ making krab salad
- Observed cutting board moderately grooved/pitted and no longer cleanable./ all cutting boards
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable./several areas in kitchen and storage
- Critical. Identity of food or food product misrepresented./imitation krab advertised as crabby salad
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter out by toaster-recommended rapid chill- Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./onion batter,raw bacon cooks line. Repeat Violation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./tall reach in cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./raw chicken ,cooked bacon tall reach in cooler
- Critical. Observed food stored on floor./walk in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./waite staff before putting on gloves Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station
- Critical. Observed mild encrusted material on can opener.
- Critical. Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue.
- Critical. Observed interior of cooks line reach-in cooler mild soiled with accumulation of food residue.
- Observed heavy build-up of dead insects, dust ,dirt on ledge behind ice machine
- Observed build-up of,dirt on floor under ice bin
- Critical. Hot water not provided/shut off at employee hand wash sink./in either restroom
- Critical. Vacuum breaker mising at hose bibb/hose on hot water heater outside back door
- Observed floor area(s) covered with standing water./by ice machine
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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Restaurant representatives - add corrected or new information about Mrs Mac's Fillin Station Inc, 951 Old Dixie Hwy 6a, Vero Bch, FL »