Mulligan's, 11400 Turkey Creek Blvd, Alachua, FL - Restaurant inspection findings and violations



Business Info

Name: MULLIGAN'S
Type: Permanent Food Service
Address: 11400 Turkey Creek Blvd, Alachua, FL 32615
License #: 1102793
Total inspections: 8
Last inspection: 4/7/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/7/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs & chili in reachin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over cooked chicken in ice cream freezer Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. raw chicken over cooked gyro meat
  • Critical. Observed food stored on floor. oil Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin. mokd-like buildup
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed build-up of food debris on nonfood-contact surface. bottom of reachin freezer
  • Equipment and utensils not properly air-dried. beverage cups
  • Critical. Hand sink missing at dishwashing machine or area. Handwash was moved from dishwash area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
1/20/2011Routine - FoodWarning Issued
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards are bren.
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. heavy mold-like buildup Repeat Violation.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
2/24/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. upright freezer
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards are bren.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp and shell eggs over hotdogs in reachin cooler.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked open cooler door, touched raw beef and then ready-to early food without removing gloves, washing hands and putting on a new pair of gloves.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went from raw beef to tortillas without changing gloves or washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
  • Critical. Observed employee eating while preparing food. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soil buildup inside ice bin. heavy mold-like buildup Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of upright freezer soiled with accumulation of ice.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. No lid on cup dispenser.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
2/18/2010Routine - FoodWarning Issued
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Heavy mold-like buildup Repeat Violation.
9/17/2009Routine - FoodCall Back - Complied
  • Critical. Observed soil buildup inside ice bin. Heavy mold-like buildup Repeat Violation.
  • Critical. Hot & cold water not shut off at employee hand wash sink. Dishwash area
  • Plumbing system in disrepair. Faucet remove from handwash sink in the dishwash area.
  • Critical. Handwash sink not accessible for employee use at all times. Dishwash Area
9/9/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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