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Munchies 36 St, 1778 Nw 36 St, Miami, FL - Restaurant inspection findings and violations

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Restaurant: MUNCHIES 36 ST
Address: 1778 Nw 36 St, Miami, FL 33142
Type: Permanent Food Service
License #: 2332515
Total inspections: 2
Last inspection: 12/17/2010

Restaurant representatives - add corrected or new information about Munchies 36 St, 1778 Nw 36 St, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed hole in wall.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/17/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • No mop sink or curbed cleaning facility provided.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand sink missing in food preparation room or area. FRONT COUNTER
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/28/2009Food-Licensing InspectionInspection Completed - No Further Action




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