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Restaurant: MURPH'S BAR & GRILL
Address: 6975 A1a S Units 4 & 5, Saint Augustine, FL 32080
Type: Permanent Food Service
License #: 6501433
Total inspections: 8
Last inspection: 01/03/2011
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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01/03/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUTTER IN REACHIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. OILCONTAINERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS OVER HANDLE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT , CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN HANDSINK Corrected On Site.
- Plumbing system in disrepair. LEAKING LOOSE FAUCET AT THREE COMPARTMENT SINK
- Observed leaking pipe at plumbing fixture. ICEBIN OPPOSITE ICEMACHINE
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN FLOOR
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. BACK OF BUILIDING
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACKDOOR BOLTED CLOSED WHILE OPEN FOR BUSINESS
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. FRONTLINE
- Critical. Establishment operating without a current Hotel and Restaurant license.
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09/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SPICES
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT ABOVE BUTTER IN REACH IN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATENARY AMMONIUM TEST STRIPS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. REACH IN FREEZER RACKS ICE BUILD UP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILDUP IN REACH IN FREEZER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPOONS AND UTENSILS
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. MOP SINK NOT CONNECTED TO DRAINAGE SYSTEM
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.
- Observed wall soiled with accumulated dust.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
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2/3/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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