Murray's Grille, 463852 State Road 200, Yulee, FL - Restaurant inspection findings and violations

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Business Info

Name: MURRAY'S GRILLE
Type: Permanent Food Service
Address: 463852 State Road 200, Yulee, FL 32097
License #: 5500833
Total inspections: 6
Last inspection: 08/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed shell eggs in use or stored with cracks or broken shells. in walk-in
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed food stored on floor. container for flour and oil jogs Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on seasoning Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink, explained Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. interior top
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves and exterior of equipment
  • Observed soda gun holster with accumulated slime/debris. bar
  • Critical. Vacuum breaker mising at hose bibb. splitter by dishmachine and also faucet and mop sink also
  • Observed floor area(s) covered with standing water. on cook line where tiles are missing
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Ceiling not smooth and easily cleanable. ceiling tiles in kitchen Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
  • Observed personal care item stored with single service. purses by plates; front counter Corrected On Site. Repeat Violation.
  • Clean clothes and linen not properly stored in clean dry place until used. on floor in office Corrected On Site.
08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooking outside
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk-in; ice down Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. cooking ribs in grill outside, has a bbq pit screened in, stop sale for ribs, don't sell to public
  • Critical. Observed raw animal food stored over ready-to-eat food. raw steakes over bread and rice on drawers Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken over raw pork in walk-in
  • Observed gaskets/seals on cold holding unit in poor repair. beverage cooler
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat and bleach
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at bar Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
  • Ceiling not smooth and easily cleanable. ceiling tiles
  • Observed personal care item stored with single service. purses by cups, beverage area Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary in bucket
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket ; soap and sanitizer at handsink
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Critical. Observed uncovered food in holding unit/dry storage area. Bulk container
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breading
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. Wine Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Critical. Handwash sink not accessible for employee use at all times. Container in handsink by walk in cooler.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Over ice machine.
9/2/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable. floor tiles broken and missing; dish area Repeat Violation.
7/6/2009Routine - FoodCall Back - Complied
No report available. 4/23/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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