- No Violations Were Observed
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2/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.- this violation has been submitted for administrative action during callback on 11-5-12.
- Observed single-service articles stored without protection from contamination.- plastic utensiks stored in dirty bins
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-13-12.- test taken 8-10-12
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.-Waiting on test results- Callback extended to 10-31-12.
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11/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-13-12.- test taken 8-10-12
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8/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable.
- Critical - Manager lacking proof of Food Manager Certification.-Waiting on test results- Callback extended to 10-31-12.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-13-12.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. please have 90 days from opening inspection
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from opening inspection
- Observed knife block in use to store knives.
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8/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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