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My Cousin Vinnies King Of Steaks, 855 S Nova Rd, Ormond Beach, FL - Restaurant inspection findings and violations

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Restaurant: MY COUSIN VINNIES KING OF STEAKS
Address: 855 S Nova Rd, Ormond Beach, FL 32174
Type: Permanent Food Service
License #: 7402331
Total inspections: 7
Last inspection: 09/24/2010

Restaurant representatives - add corrected or new information about My Cousin Vinnies King Of Steaks, 855 S Nova Rd, Ormond Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs at 46f.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright ric, thermomstat adjusted. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed unlabeled chemical spray bottle.
09/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, salads, phf and meatballs.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Lights missing the proper shield, sleeve coatings or covers.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed grease accumulated on floor by back door.
  • Lights missing the proper shield, sleeve coatings or covers.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodCall Back - Complied
No report available. 1/13/2009Routine - FoodWarning Issued




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