- Basic - Build-up of grease/dust/debris on hood filters. Hood filters have excessive grease built up on them **Repeat Violation**
- Basic - Ceiling tile missing. In room where mop sink is located **Repeat Violation**
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Clean utensils stored on top of dirty cheese slicer/ grater on wall
- Basic - Food-contact surface not smooth and easily cleanable. Counter where rolling oven is kept has a broken top on it. Pieces of laminate are missing
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator in kitchen and sliding cooler in bar missing thermometers **Repeat Violation**
- Basic - No copy of latest inspection report available. Not able to locate last inspection in computer when requested. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Faucet on mop sink is missing
- High Priority - Raw animal food stored over ready-to-eat food. Individually packaged raw frozen chicken tenders stored over open package of tortillas and other ready to eat foods **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield inside unit has some pink slimy build up on front and underside of it
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not available at hand washing sink behind bar **Repeat Violation**
- Intermediate - No running water at mop sink. Water at mop sink is turned off
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid hanging on hand sink behind bar
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Unit sitting on ground behind front counter area **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Door to ladies rest room propped open **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in bulk sugar container **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters have grease build up on them **Repeat Violation**
- Basic - Ceiling tile missing. In closet above mop sink **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Case of soda and bag in box soda not 6" off floor in storage room in bar **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage room in bar area do not have shields **Repeat Violation**
- Basic - Mop/service sink in disrepair. Faucet on mop sink in disrepair
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in black refrigerator in kitchen and in cooler in bar area where milk is held **Repeat Violation**
- High Priority - Food with mold-like growth. Sandwich in black refrigerator in kitchen has mold along sides of it. Corrective action-manager voluntarily discarded product
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over tomatoes and bologna in black refrigerator in kitchen area **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp, raw hamburgers, raw steak and raw chicken tenders stored over ready to eat foods in both reach in freezers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, mozzarella cheese in reach in cooler on cooks line not date marked **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Establishment has no hot water throughout. Water heater on order and should be replaced within next day or two **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink behind bar **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher sitting on floor behind front counter
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in bulk powdered sugar container and plastic cup in bulk sugar container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes stored on floor in storage room in bar area **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. In closet above mop sink **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At soda dispensing unit
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. In unit on right side in bar **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bin of forks all facing different ways which allows customer contamination
- Basic - Toilet leaking. Middle stall in ladies rest room. Operator states that are going to be replacing the seal on toilet
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 50, turkey 50° in top of reach in unit in cooks line. Corrective action-moved to other side of unit
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over ready to eat foods in silver refrigerator **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area. Small fruit flies in bar area around beer heads
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles has black build up on them **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler in bar not date marked
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand washing sink in bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in bar
- Intermediate - No soap provided at handwash sink. At sink in bar
- Intermediate - Spray bottle containing toxic substance not labeled. In storage area in kitchen
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Complaint Full | Call Back - Complied |
- Single use container reused for storage of food. Ketchup stored in old ice tea jug.
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Build-up of slime in soda dispensing nozzles (Solo gun at bar).
- Hole in wall - in bar area.
- Critical - Presence of rodent droppings.
- Critical - Ready to eat potentially hazardous food not consumed /sold within 7 days after opening (Hot dogs)
- SIngle serve items stored without protection - straws in bar area.
- Single use container reused for storage of food. Ketchup stored in old ice tea jug.
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11/1/2012 | Routine - Food | Call Back - Complied |
- Clean equipment stored on dirty counter. Pizza pans.
- Gaskets in 2 door reach in cooler in disrepair.
- Critical - Glass reach in cooler in bar area missing thermometer. Cooler where dairy is stored.
- Critical - No certified food manager for establishment. (No results available).
- Critical - No date marking on multiple items.
- Critical - No proof of employee training.
- Critical - No test strips available for quat.
- Critical - Soda dispensing unit has build up on and around dispensing heads.
- Toothpick container on cooks line uncovered while stored.
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8/20/2012 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - 2 door each in cooler in cooks line has food debris on shelves, walls and bottom and gaskets.
- Clean equipment stored on dirty counter and stored with tines facing up. Pizza pans and forks. R
- Critical - Container with turkey packet in it has undrained ice in the bottom.
- Drawers under cooking equipment have food and grease build up in them.
- Food debris build up on floor under prep table and under cooking equipment. R
- Critical - Found 3 dead roaches on floor in kitchen area under microwave cart. COS R
- Gaskets on reach in cooler are in disrepair. 2 door cooler on cooks line.
- Critical - Glass reach in cooler missing thermometer. In bar area where dairy is kept.
- Critical - Handwashing sink behind bar is missing soap and papertowels.
- Critical - Liquid eggs dated 2/8/12, sweet potatoes and pepperona are moldy and milk dated 7/28/12 not in sound condition.
- Milk shake machine has build up on back splash area. soda dispensing unit also.
- Critical - No certified food manager. No proof. Shown proof of payment for class. Two managers took class on 8/15/12.
- Critical - No consumer advisory. Establishment serves eggs and hamburgers to order (COS) Gave establishment consumer advisory sign.
- Critical - No date marking on multiple items. Milk, hot dogs, ham, turkey, liquid eggs, etc... R
- Critical - No proof of employee training.
- Critical - No test strips available for quat.
- Critical - Open container of ketchup stored uncovered in reach in cooler.
- Sides of fryers, floors around and wall area have grease build up on them.
- Single service items not protected from splash from hand washing sink. Cups on shelves.
- Critical - Soda dispensing unit has build up around dispensing heads.
- Soda gun holster behind bar has build up inside it.
- Critical - Soda gun nozzle behind bar has slimy black build up in it.
- Critical - Stop sale issued.
- Toothpick container on cooksline has food debris in bottom and uncovered. R
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8/17/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. two in storage cabinet. 6/22/12 two in storage cabinet, about 10 on sticky trap
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment
- Violation: 37-02-1 Observed hole in wall. multiple
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired cards
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6/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. towels in sink
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired cards
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty containers. silver containers
- Critical - Observed dead roaches on premises. two in storage cabinet
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food with mold-like growth. tomato
- Observed hole in wall. multiple
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. one
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in bar
- Critical - Observed raw animal food stored over ready-to-eat food. portioned chicken over deli meat in freezer
- Critical - Observed roach activity as evidenced by live roaches found. three on three separate sticky traps
- Observed single-service articles stored without protection from contamination. not inverted
- Observed single-service items stored on floor. box of lids
- Observed soda gun holster with accumulated slime/debris.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bar sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two new employees
- Observed ceiling tile in disrepair. water damage?
- Critical - Observed dead roaches on premises. 8 dead on sticky trap behind grill, 12 dead inside cabinets
- Critical - Observed food stored on floor. box of potatoes Corrected On Site.
- Critical - Observed food with mold-like growth. strawberries
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in coolers, multiple
- Observed reach-in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. pizza cutters
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on sugar Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, cook line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. shelf at 3 comp sink
- Critical. Hot water not provided/shut off at employee hand wash sink. men restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed hole in wall. by outlet, cook line
- Critical. Observed toxic item improperly stored. oven + grill cleaner hanging by clean lids at 3 comp sink
- Critical. No Certified Food Manager for establishment. new owner took over 5 days ago; 30 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
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