- Basic - Ceiling tile missing, by walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potato salad 44°F, cut tomatoes 43°F, cut lettuce 44°F. Operator replenish ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing trays in front service area.
- Intermediate - Hot water not provided/shut off at employee handwash sink/ sinks in establishment at this time.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing, storing trays and container.
- Intermediate - No soap provided at handwash sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in kitchen.
- Basic - Stored food not covered in walk-in cooler, chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, restrooms.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in restroom.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken salad and cut tomato, in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, and light shields
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen
- Critical - Handwash sink not accessible for employee use at all times. blocked by shelf
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed hand wash sink used for purpose other than washing hands. Insert pan in sink in kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor. Togo trays on floor in hallway
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical - Observed food stored on floor. carrots, water walk in cooler Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.- Missing tiles by hand washing sink-
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Hand washing sink
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Observed toxic item improperly stored.in reae handsink .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2010 | Routine - Food | Warning Issued |
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