- Critical. Observed food / food container with mold-like growth. red sauce in reach-in cooler. voluntarily discarded by Manager Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauce bucket in walk-in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice container Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed insect control device installed over food preparation area. over prep table in back prep area Repeat Violation.
- Observed nonfood-contact equipment in poor repair. rusted bottom shelf of prep table in back prep area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline reach-in cooler Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom of door
- Critical. Observed screen in door torn/in poor repair.
- Observed hole in wall. in dry storage room
- Observed wall soiled with accumulated food debris. By 3 compartment sink and prep table
- Observed ceiling in disrepair. water damage stains on several ceiling tiles throughout Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in sanitizer bucket. Corrected On Site.
- Critical. Observed unlabeled spray bottle. red liquid by 3 compartment sink Repeat Violation.
- Critical. Observed unlabeled spray bottle. blue liquid by 3 compartment sink Repeat Violation.
- Wet mop not hung to dry.
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.container/bucket with moldy ketchup
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout all coolers. springrolls, pork, chicken, rice, sauces, dressings, fried items, noodles, ribs... Repeat Violation. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. salt container in dry storage room Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 42/44 degrees, sauces at 42 degrees, chicken at 42/44 degrees in top ofreach-in cooler by cookline Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. coke cooler on frontline containing milk, phf, sauces
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over cooked pork in reach-in freezer Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. pork over cooked vegetable in reach-in cooler Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor.carrots, onions, pasta skins in walk-in cooler
- Critical. Observed cloth used as a food-contact surface. cloths used to cover eggrolls iwalk-in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container in back storage room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline
- Observed employee with no hair restraint. Repeat Violation.
- Observed re-using of cut in half- plastic bottle as rice scoop
- Observed nonfood-grade containers used for food storage. re-used cardboard boxes used for storing ready-to-eat foods/bare contact
- Observed nonfood-grade containers used for food storage. shopping bags in several freezers and coolers
- Observed insect control device installed over food preparation area. over prep table in backroom prep area
- Observed nonfood-contact equipment in poor repair. rusted bottomshelf of prep table in backroom prep area
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Repeat Violation.
- Observed single-service articles improperly stored. handles not facing one way on prep table in kitchen
- Critical. Handwash sink not accessible for employee use at all times.handwash sink in kitchen has plate in it Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in dishwash room
- Floors not constructed easily cleanable. dirty cardboard used as floor liner in walk-in cooler
- Observed grease accumulated under cooking equipment. under all equipment in kitchen
- Observed wall soiled with accumulated food debris. by prep rable by 3 compartment sink Repeat Violation.
- Wall not smooth and easily cleanable. cookline by window. not easy cleanable and paint pealing
- Observed attached equipment soiled with accumulated grease and dust.hood and all hood filters Repeat Violation.
- Observed ceiling in disrepair. several ceiling tiles broken and/or with water damage throughout kitchen and back area
- Critical. Observed unlabeled spray bottle. red liquid on cookline
- Critical. Observed unlabeled spray bottle. Blue liquid by dishwash sink
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler.
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. salt container in dry storage .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, and shrimp at 43 degrees at cookline cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls and chicken at cookline under no temperature control at 49 degrees. eggs at 50 degrees under no temperature control at cookline . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 52 degrees under no temperature control at cookline . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline cooler
- Critical. Observed improper vertical separation of raw animal foods. raw beef over shrimp at white freezer .
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at frigidaire freezer .
- Critical. Observed food stored on floor. rice bags in dry storage .
- Critical. Observed food stored on floor. onion bag and veggies at walkin cooler
- Critical. Observed cloth used as a food-contact surface. cloth used to cover eggrolls at walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container in dry storage .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between equipment by prep area
- Observed employee with no hair restraint. cooks at cookline
- Observed equipment in poor repair. rusted mixer head in dry storage room
- Observed nonfood-grade containers used for food storage. spring rolls stored in non food grade bags at chest freezer and walkin cooler , beef on non food grade bags at white freezer.
- Observed nonfood-contact equipment in poor repair, screen torn at back door.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table near 3 compartment sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unsealed wood shelving in dry storage room and by prep table near 3 compartment sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. in dry storage room
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline heavily soiled.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler soiled, water pooling inside.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard used to line shelving on table in dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher heavily soiled by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior wall and door to walkin cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled shelving in kitchen
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Observed single-service items stored on floor. takeout containers
- Observed reuse of single-service articles. tofu containers reused to store prepped veggies , pork,chicken ,beef at walkin cooler
- Drain cover(s) missing. at restroom . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. garbage can with no lid at restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Observed hole in wall. by restroom toilet
- Observed wall soiled with accumulated food debris. prep area/dishwashing area
- Observed attached equipment soiled with accumulated grease. hood
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. by cookline .
- Observed living/sleeping area used to store single service boxed items. takeout containers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Eggroll , fried items
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings, sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggroll
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice cookline
- Critical. No conspicuously located thermometer in holding unit. cookline cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Eggroll filling exposed to handsink splash. Splashguard needed at handsink
- Critical. Observed uncovered food in holding unit/dry storage area. Several items walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. nobody
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under prep table
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed improper storage of maintenance tools that interferes with cleaning. Dry storeroom generator on floor used as shelf
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Dated November 2008
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. November 2008
- Critical. Exit doors do not open outward (occupant load of 50 or more). Notified Fire AHJ. For reporting purposes only.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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