New China, 775 W Dr Mlk Jr Blvd, Seffner, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW CHINA
Type: Permanent Food Service
Address: 775 W Dr Mlk Jr Blvd, Seffner, FL 33584
License #: 3916312
Total inspections: 10
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
  • Basic - Floors not maintained smooth and durable. Grout not level with tiles **Repeat Violation** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Faucet/handle missing at plumbing fixture. Hand sink in kitchen
  • Basic - Floor tiles cracked, broken or in disrepair. By prep sink
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots soy sauce
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over prepped broccoli **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink in kitchen
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Nonfood-contact equipment in poor repair. Reach in freezer cracked
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wood food-contact surface not properly sealed. Rice cooker rack
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.
  • High Priority - Vacuum breaker missing at hose bibb. Under hand sink
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Cardboard used to line food-contact shelves. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Fry oil **Warning**
  • Basic - Equipment in poor repair. Reach in freezer not easy clean cracked broken **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Big and small in reach in cooler and dry storage **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaning ladles **Warning**
3/19/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Cardboard used to line food-contact shelves. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Fry oil **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Equipment in poor repair. Reach in freezer not easy clean cracked broken **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef set out to thaw corrective action Moved to cooler **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Big and small in reach in cooler and dry storage **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaning ladles **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
12/16/2013Routine - FoodWarning Issued
  • Observed attached equipment soiled with accumulated grease.filters
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated grease.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted
  • Critical - Working containers of food removed from original container not identified by common name.frozen food stored in plastic shopping bags not food grade.
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed food debris accumulated on walk in cooler floor.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw meat over raw vegetables
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated grease.
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed food stored on floor.walk in cooler
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated grease.
  • Critical - Raw animal food not properly separated from ready-to-eat food.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.hood and filters
  • Critical - Observed food stored on floor.pail of chicken on walk in cooler floor Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
  • Observed food debris accumulated on walk in cooler floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
6/20/2011Routine - FoodInspection Completed - No Further Action

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