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Restaurant: NEW CHINA
Address: 775 W Martin Luther King Blvd, Seffner, FL 33584
Type: Permanent Food Service
License #: 3916312
Total inspections: 9
Last inspection: 12/09/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Working containers of food removed from original container not identified by common name.frozen foods in shopping bags,not food grade
- Critical. Observed food stored on floor.open bag of rice on floor. damaged being returned to vendor
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wi shelves in walk in cooler
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.plastic baps used in freezer,not food grade
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Critical. Handwash sink not accessible for employee use at all times.front sink
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on wa in cooled floor.under shelves
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Observed no child labor law poster.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken ,beef over veggies in walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.in storage area Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. covering rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covers
- Observed ceiling in disrepair.water damaged tiles
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice 115 reheated Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.100 reheated Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jug reused cut for scoop Corrected On Site.
- Observed nonfood-grade containers used for food storage. improper freezer bags
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed open dumpster lid.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. imitation crab sold for crab
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. left on counter over night 85 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at 101 degrees
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage containers
- Observed gaskets with residue build-up. walk-in
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed reuse of single-service articles.gallon jug cut for scoop Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented.crab meat rangoon and fried crab sticks advertised on menu but an imitation crab product being used
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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