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New China, 775 W Martin Luther King Blvd, Seffner, FL - Restaurant inspection findings and violations

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Restaurant: NEW CHINA
Address: 775 W Martin Luther King Blvd, Seffner, FL 33584
Type: Permanent Food Service
License #: 3916312
Total inspections: 9
Last inspection: 12/09/2010

Restaurant representatives - add corrected or new information about New China, 775 W Martin Luther King Blvd, Seffner, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.frozen foods in shopping bags,not food grade
  • Critical. Observed food stored on floor.open bag of rice on floor. damaged being returned to vendor
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.wi shelves in walk in cooler
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
12/09/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.plastic baps used in freezer,not food grade
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
  • Critical. Handwash sink not accessible for employee use at all times.front sink
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on wa in cooled floor.under shelves
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed no child labor law poster.
09/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. chicken ,beef over veggies in walk-in
  • Critical. Observed uncovered food in holding unit/dry storage area.in storage area Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. covering rice Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.walk-in fan covers
  • Observed ceiling in disrepair.water damaged tiles
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice 115 reheated Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.100 reheated Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.storage
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. gallon jug reused cut for scoop Corrected On Site.
  • Observed nonfood-grade containers used for food storage. improper freezer bags
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed open dumpster lid.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/1/2009Routine - FoodCall Back - Complied
  • Critical. Observed food offered in a way that misleads/misinforms the consumer. imitation crab sold for crab
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. left on counter over night 85 degrees
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at 101 degrees
  • Critical. Observed raw animal food stored over ready-to-eat food.walk-in Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.walk-in Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage containers
  • Observed gaskets with residue build-up. walk-in
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between equipment.
  • Observed reuse of single-service articles.gallon jug cut for scoop Repeat Violation. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Ceiling tile missing.
  • Wet mop not hung to dry.
  • Critical. Identity of food or food product misrepresented.crab meat rangoon and fried crab sticks advertised on menu but an imitation crab product being used
7/7/2009Routine - FoodAdministrative complaint recommended
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action




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