New Jin Jin, 32435 Sr 331 Unit 105e, Defuniak Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW JIN JIN
Type: Permanent Food Service
Address: 32435 Sr 331 Unit 105e, Defuniak Springs, FL 32435
License #: 7601974
Total inspections: 22
Last inspection: 1/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with grease. Along freezer and fryers
  • Basic - Cardboard used to line food-contact shelves.
  • Basic - Fan cover in walk-in cooler dusty
  • Basic - Food storage container/container lid cracked or broken. Dry storage container
  • Basic - Reuse of single-use number 10 cans. Reusing large can to hold utensils Mgt removed utensils from can **Corrected On-Site**
  • Basic - Screen in door torn/in poor repair. On bottom part of door
  • Basic - Working containers of food removed from original container not identified by common name. Large rice container
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken behind raw beef on top of reach in cooler on cook line **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. Showed operator a picture of vacuum breaker for mop sink **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken at 61F covered in walk in cooler **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Dry storage containers
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reuse of single-use articles. Plastic jug cut to dispense rice . **Warning**
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
1/13/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Food stored on floor. Buckets of sauce **Warning**
  • Basic - Reuse of single-use articles. Plastic jug cut to dispense rice . **Warning**
  • Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. shredded cabbage , corn starch and water , lo main noodles held at room temperature (68° F) Under four . items moved to walk in cooler to cool. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rice has been out for less than 4 hours . **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over eggs **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees . Lin and Liu . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 88 ° f , pork 94° F for about 30 -45 minutes . **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken **Warning**
11/5/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of grease on hood filters.
  • Basic - Build-up of grease on nonfood-contact surface. Cook line
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink
  • Basic - Non food grade bags in use
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • High Priority - Chlorine sanitizer for towels not at proper minimum strength. **Corrected On-Site**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Put in cooler **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Within time frame, rice just prepared, time marked **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice on side of cook line **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
  • Intermediate - Soil residue in food storage containers. **Repeat Violation**
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Front handwash sink
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed expired employee training, two certificates
  • Observed grease under cooking equipment.
  • Observed hood area greasy
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In cooked tempura **Repeat Violation**
  • Critical - Observed non food containers used for storage
  • Critical - Observed raw animal food stored over cooked food. Provided safe storage handout **Repeat Violation**
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over lettuce in Walk in cooler **Repeat Violation**
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk in freezer **Repeat Violation**
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Repeat Violation**
  • Critical - Observed soil residue in storage containers.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED BOWL WITHOUT HANDLE IN TEMPURA CHICKEN. CORRECTED ON SITE.
  • OBSERVED EGG ROLLS HELD FOR MOR THAN 24 HOURS NOT PROPERLY LABELED.
  • Critical - OBSERVED FLIES IN KITCHEN.
  • OBSERVED FLOORS GREASY UNDER AND AROUND COOKING EQUIPMENT.
  • OBSERVED FOOD UNCOVERED ON COOKLINE, SOUPS AND SAUCES. CORRECTED ON SITE.
  • Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES. CORRECTED ON SITE.
  • Critical - OBSERVED HOT WATER AT FRONT HANDWASH SINK TURNED OFF.
  • OBSERVED RAW ANIMAL MEATS NOT PROPERLY STORED- CHICKEN OVER BEEF/ BEEF OVER SHRIMP IN REACH IN FREEZER. PROVIDED SAFE STORAGE HANDOUT. REPEAT VIOLATION.
  • OBSERVED RAW PORK OVER COOKED PORK IN WAL IN COOLER. CORRECTED ON SITE.
  • OBSERVED SALAD OIL ON FLOOR.
  • Critical - OBSERVED SCREEN DOOR SCREEN RIPPED/TORN.
  • OBSERVED STORAGE CONTAINERS SOILED.
  • OBSERVED TEMPURA CHICKEN AT 59? FAHRENHEIT NOT ON TOME AS PUBLIC HEALTH CONTROL / UNDER 2 HOURS. CORRECTED ON SITE.
  • Critical - OBSERVED TOXIC SUBSTANCE FOR HOUSEHOLD USE ONLY. CORRECTED ON SITE.
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. bag stored in hand wash sink Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl with no handle in flour Corrected On Site. Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl with no handle in sugar and salt Repeat Violation. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pork in reach in freezer Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp in reach in freezer Repeat Violation. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork behind raw shrimp in top of reach in cooler Corrected On Site.
  • Critical - Observed soil residue in storage containers. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. tempera meat in walk in freezer Corrected On Site. Repeat Violation.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor...onions and sauces in walk in cooler
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...raw chicken and dry storage containers
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...in tempera meats Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...56F under 2 hours put on time as a public health control Repeat Violation. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
  • Critical - Observed soiled in storage containers. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area...rolls in reach in freezer Repeat Violation.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed clean utensils/equipment stored in between equipment Corrected On Site.
  • Critical - Observed food-contact surfaces with grease and/or soil deposits...lids on dry storage Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...unit holding temperature at time of inspection
  • Observed nonfood-grade containers used for food storage...discussed
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...corn starch at 56 degres under 4 hours Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area...soup on line Corrected On Site.
  • Critical - Pesticide use not in accordance with manufacturer's directions...for household use only
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...egg drop soup found at 128 degrees...under two hours Corrected On Site.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for towels Corrected On Site.
  • No copy of latest inspection report.
  • Observed attached equipment soiled with grease...hood filters
  • Observed dusty dry storage shelves
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowls in salt and sugar Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...ladles for soup and rice Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic and oil and corn starch with broth on crash cart; owner created ice bath for both Corrected On Site.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in freezer shelves
  • Observed wall soiled with debris in walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name...items taken out original package not dated in reach in freezer
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water...thawing shrimp Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food...raw chicken over fried rice Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area...egg rolls in walk in cooler Corrected On Site.
  • Critical. Observed soiled storage containers...sugar, flour, salt
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...egg rolls, chicken, beef, pork, in walk in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler at 51 during inspection; establishment has service company to service it; establishment has other coolers to store potentially hazardous foods; no food in cooler at time of inspection
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...discussed with owner about all coolers/freezers and how to separate
  • Critical. Observed hand wash sink used for purpose other than washing hands...scrub brush found in handwash sink
3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...spare ribs, wontons
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...chicken over veggies in freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit..sweet sour sauce and soups Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl in salt and onions Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl in flour Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces...cleaning filters at time of inspection For reporting purposes only.
  • Critical. Observed soiled storage containers...salt, sugar, containers
  • Critical. Hand sink missing at dishwashing area...sink broke and owner replacing it This violation must be corrected by : 03/14/2010.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
1/14/2010Routine - FoodWarning Issued
  • Critical. Potentially hazardous food prepared on-site and frozen not properly date marked....chicken, beef, pork
  • Critical. potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...chicken, beef, pork
  • Critical. Observed improper vertical separation of raw animal foods...chicken over beef
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage....using walmart bags; discussed alternatives
  • Critical. Observed soiled reach-in freezer shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed hood filters greasy
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodWarning Issued
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodCall Back - Complied
No report available. 8/28/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodCall Back - Extension given, pending

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