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Restaurant: NEW SMYRNA STEAKHOUSE
Address: 723 E 3 Ave, New Smyrna Bch, FL 32169
Type: Permanent Food Service
License #: 7405990
Total inspections: 9
Last inspection: 01/10/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed a dented can of pinto beans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cook line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Preparation table.
- Critical. Observed an open beverage container on a food preparation table.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. Cook temperature.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed residue build-up on dish racks.
- Critical. Vacuum breaker mising at hose bibb by the 3 compartment sink.
- Critical. Some of the required employee training cards have expired.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, front line-top, 47 degees Farhenheit. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, reach in cooler. Advised.
- Critical. Observed uncovered food in walk in cooler. Ribs.
- Observed equipment in poor repair. Ice machine door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust build up.
- Critical. Observed damaged strips provided on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Preparation area.
- Observed wall in disrepair by back door to kitchen.
- Critical. Observed unlabeled spray bottles.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw beef over cooked ribs, walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on exterior of dishmachine.
- Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, pasta, in salad cooler temping 45-47F. This violation must be corrected by : 10/09/2009. Temperatures in salad cooler on 10/09/2009: chicken wings, 59F; cheese, 61F; operator states less than 1 hour, removed to walk-in cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. This violation must be corrected by : 10/09/2009. PHF'S in the top of unit were packed in ice, temping 37F. PHF'S inside bottom of unit temping 59-61F.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees- employee assembling salad with barehands. This violation must be corrected by : 10/09/2009. Employee handling peppers with barehands while slicing.
- Critical. Violation: 22-18-1 Observed soil residue on food storage containers.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented cans- cranberry juice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, pasta, in salad cooler temping 45-47F. This violation must be corrected by : 10/09/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. This violation must be corrected by : 10/09/2009.
- Critical. Observed improper use of bowl/plastic food container with no handle used to dispense ready-to-eat food- blue cheese. This violation must be corrected by : 10/09/2009.
- Critical. Observed bare hand contact of ready-to-eat food by employees. Employee handling cheese with barehands.
- Critical. Observed bare hand contact of ready-to-eat food by employees- employee assembling salad with barehands. This violation must be corrected by : 10/09/2009.
- Critical. Observed employee changing gloves without washing hands. This violation must be corrected by : 10/09/2009.
- Critical. Observed soil residue on food storage containers.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic items, spray cleanser bottles, stored by baking sheets.
- Critical. Observed unlabeled spray bottles.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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