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New Village, 14643 Sw 104th Street, Miami, FL - Restaurant inspection findings and violations

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Restaurant: NEW VILLAGE
Address: 14643 Sw 104th Street, Miami, FL 33186
Type: Permanent Food Service
License #: 2326410
Total inspections: 3
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in an improper manner.raw, uncovered chicken thawing over 2 big uncovered containers of honey Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed employees using same product to handle raw and cooked product. egg cartons used to drain fried foods Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed bathroom doors with no lock. womens
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Observed wall soiled with accumulated food debris.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.battered chiccken Corrected On Site.stop sale and operator discarded during inspection
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.battered chicken Corrected On Site.stop sale
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.flour
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin
  • Critical. Observed raw animal food stored over ready-to-eat food.walkin
  • Observed employee with no hair restraint.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment.knives
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
7/8/2009Complaint FullInspection Completed - No Further Action




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