- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. PASTRAMI dated 8/20/2010 Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, & MILK. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held at 126 Degrees F in warmer. Corrected On Site.
- Critical. Observed shortning stored on floor.
- Critical. Observed food employee rub hair, shake hands with customer then engage in food preparation, without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. FLOUR stored in wastebasket.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed plastic forks handled, displayed, or dispensed in a manner that allows for contamination.
- Observed foam cups stored on floor in dry storage area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flan, & Milk in display cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed raw animal food (CHICKEN) stored over ready-to-eat food. (TOMATOES). Corrected On Site.
- Critical. Observed BIB drink syrup stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on reach-in coolers in poor repair.
- Critical. Observed buildup of soiled material on mixer head.
- Observed food residue build-up on bulk container lids.
- Observed mop stored in dirty mop water,and not hung to dry.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK. Corrected On Site.
- Observed nonfood-grade containers used for food storage. PORK.
- Unwrapped single-service utensils in white cup not presented so that only the handles are touched.
- Critical. Hot water not provided/shut off at employee hand wash sink near slicer.
- Critical. Observed unlabeled sanitized towel bucket. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Administrative complaint recommended |
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