Newk's Eatery, 1968 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: NEWK'S EATERY
Type: Permanent Food Service
Address: 1968 W Tennessee St, Tallahassee, FL 32304
License #: 4701693
Total inspections: 4
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on back prep table did not have a straw. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle stored touching product in flour bin. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
  • High Priority - Toxic substance/chemical stored by or with food. Quatanary sanitizer bucket stored beside crouton marinade on prep table shelf. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Beside front main entrance.
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location- tongs for lemons left on top of container lid. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses- stored on cutting board at cook line. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination- samples by registered not covered and no sneeze guard present. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- dish area. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only- stored on floor below hand wash sink. **Corrected On-Site**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Large bread bins stored on top of open salad make station next to turbo chef oven. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear containers on drying rack next to office.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Salmon cooling in clear plastic bin with lid. **Corrected On-Site**
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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