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Restaurant: NIAGARA TAP
Address: 11950 Seminole Blvd, Largo, FL 33778
Type: Permanent Food Service
License #: 6213678
Total inspections: 7
Last inspection: 10/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. No thermometer provided to measure temperature of food product. needs to be zero to two twenty degrees
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs to have quatenary test strips
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. located near office
- Carbon dioxide/helium tanks not adequately secured. in bar area
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.expired 9/09
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11/20/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chili
- Critical. Observed soiled reach-in cooler gaskets. in deli style cooler
- Critical. Observed interior of microwave soiled. in kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee habd sink in bar area
- Critical. Observed unlabeled spray bottle. chemical spray bottle on mop sink
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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