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Restaurant: NICA FOOD SERVICES INC
Address: 340 Sw 109 Ave, Miami, FL 33174
Type: Permanent Food Service
License #: 2324178
Total inspections: 9
Last inspection: 11/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped insects in prep area light covers.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Restaurant licensed as no seating with 9 seats.
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11/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-49-1 Observed single-use containers milk gallon container reused for the storage of food.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped insects in prep area light covers.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Restaurant licensed as no seating with 9 seats.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Displayed food not properly protected from contamination.
- Observed ripped/worn tin foil used as shelf and equipment cover.
- Observed single-use containers milk gallon container reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife handle
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden spoon used for customer self service
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb.Three compartment sink
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed the accumulation of dead or trapped insects in prep area light covers.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.Under equipment
- Ceiling tile missing.
- Observed wall in disrepair.Under kitchen area handsink
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.Kitchen area
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Critical. Observed an uncovered electrical breaker box. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Restaurant licensed as no seating with 9 seats.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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09/10/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. LIGHT SHIELD.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDWASH SINK
- Violation: 36-22-1 Observed floor area(s) covered with standing water. KITCHEN
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. PLANTAINS Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOOD MAINTAIN UNDER LAMP SUCH AS YUCCA, ENCHILADA, PORK RINDS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50lbs OF NACATAMALES ON KITCHEN PREP TABLE AT 52F. COOK STATES WAITING FOR OWNER TO GET APPROVAL TO BE DISCARDED.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 119F IN RICE COOKER IN HOT HOLDING PROCEDURE. ENCHILADA @ 98F IN KITCHEN (RICE AND GROUND MEAT COVERED IN AN EGG BATTERED AND FRIED)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEAM TABLE Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PORK RINDS STORED IN PLASTIC CRATES.
- Critical. Observed uncovered food in holding unit/dry storage area. BEAN RICE IN REACH_IN COOLER
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3-COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair. HANDWASH SINK PLUMBING PIPE NOT CONNNECTED.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CRATES (PORK RINDS STORAGE)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LIGHT SHIELD.
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN HANDWASH SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDWASH SINK
- Critical. Water pressure lacking at fixtures that require the use of water. HANDWASH SINK PLUMBING DISCONNECTED.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN HANDWASH SINK
- Observed floor area(s) covered with standing water. KITCHEN
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. BAGS OF RICE AND VEGETABLES BY 3-COMPARTMENT SINK
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. 3-COMPARTMENT SINK
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 51F. OPERATOR HAS TRANSFERRED ALL PHF TO ANOTHER COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BAGS OF RICE AND VEGETABLES BY 3-COMPARTMENT SINK
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. 3-COMPARTMENT SINK
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. KITCHEN VENTS
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10/7/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACH_IN FREEZER
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
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