- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [turkey/roast beef, in walk-in cooker
- Critical. No conspicuously located thermometer in holding unit. / chest freezer
- Critical. Observed uncovered food in holding unit/dry storage area. [open bag of sugar]
- Critical. Observed cloth used as a food-contact surface. / wiping cloths used as liner for cutted cheese, ham, salame, in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [portion cup was used to scoop sugar]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / cheese in frontline reach-in cooler
- Critical. Observed bathroom facility not clean. / heavy residue build up on floor around toilet
- Observed walk-in cooler door heavily soiled with accumulated residue .
- Observed ceiling tiles and vent covers heavily soiled with accumulated residue and/or dust. Through out kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. / Borax powder Corrected On Site.
- Critical. License expired within 30 days after expiration date. [Delinquent status verified with Orlando Office, operator states that payment was sent in and check was cleared.]
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. [reach-in cooler by cookline ]
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [Gap/space around the kitchen rear door]
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. [License expired 4-1-09. No payment received verified with office/Jo-ann]
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Observed 10 seats in dining room while licensed as a non-seating establishment ]
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-09.
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10/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [deli meats, cheese, turkey, ham, salami, in walk-in cooler]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Frontline reach-in cooler has ambient air temperature of 58 F] This violation must be corrected by : 8-13-09.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [box of bacon next to case of tomatoes, bowl of raw beef next to container of chicken salad, in walk-in cooler]
- Critical. Violation: 12A-16-1 Observed food employees putting gloves on without washing hands.
- Violation: 14-33-1 Observed equipment in poor repair. [Damaged cover at cookline reach-in cooler]
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. [reach-in cooler by cookline ]
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease/residue on hood filters
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. [at mopsink ] Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. [Gap/space around the kitchen rear door]
- Violation: 37-01-1 Ceiling tile missing. [in mopsink room] Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. [by mopsink ]
- Violation: 37-11-1 Observed fan covers in walk-in cooler soiled with accumulated dust.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. [can of glue cement next to paper napkins, in back room]
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. [above dropped ceiling in mopsink room]
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. [License expired 4-1-09. No payment received verified with office/Jo-ann]
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Observed 10 seats in dining room while licensed as a non-seating establishment ]
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. [by kitchen handsink ]
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-09.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [deli meats, cheese, turkey, ham, salami, in walk-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[roast beef, ham, salami, turkey all at 58 F, in frontline reach-in cooler, According to operator, products out of temperature less than 4 hours] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Frontline reach-in cooler has ambient air temperature of 58 F] This violation must be corrected by : 8-13-09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [box of bacon next to case of tomatoes, bowl of raw beef next to container of chicken salad, in walk-in cooler]
- Critical. Observed food employees putting gloves on without washing hands.
- Observed equipment in poor repair. [Damaged cover at cookline reach-in cooler]
- Observed gaskets/seals on cold holding unit in poor repair. [reach-in cooler by cookline ]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease/residue on hood filters
- Critical. Vacuum breaker mising at hose bibb. [at mopsink ] Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Gap/space around the kitchen rear door]
- Ceiling tile missing. [in mopsink room] Repeat Violation.
- Observed wall in disrepair. [by mopsink ]
- Observed fan covers in walk-in cooler soiled with accumulated dust.
- Critical. Observed toxic item improperly stored. [can of glue cement next to paper napkins, in back room]
- Wet mop not hung to dry.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. [above dropped ceiling in mopsink room]
- Critical. Establishment operating without a current Hotel and Restaurant license. [License expired 4-1-09. No payment received verified with office/Jo-ann]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Observed 10 seats in dining room while licensed as a non-seating establishment ]
- Carbon dioxide/helium tanks not adequately secured. [by kitchen handsink ]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-09.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
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