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Restaurant: NICK'S FAMILY DINER
Address: 5439 N Orange Blossom Trail, Orlando, FL 32810
Type: Permanent Food Service
License #: 5812457
Total inspections: 5
Last inspection: 10/18/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. Flour, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions, peppers on cookline. Advised. Product returned to cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Par cooked hamburger, 107F. Less than 30 minutes. Advised.
- Critical. Observed food being cooled by nonapproved method. Soup cooling in deep containers.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in reach-in cooler.
- Critical. Observed employee change gloves and engage in food preparation without washing hands.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
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08/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. All
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods at steamed table temp between 100 to 125 degree. Advised Operator remove foods from steamed table and put on stove Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Foods cover during cooling process
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer showing 20 degree off
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw meats next to ready to eat foods inside walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed nonfood-grade containers used for food storage.
- Light not functioning. Kitchen
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Dining room
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Table in front of exit in dining room
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/7/10.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. Food cover during ambient cooling
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine
- Critical. Observed food stored in a prohibited area. Ice machine stored outside, ice machine was not in original location as approve by plan review
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Observed a nonfood-grade basting brush used in food.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Business was just license 3 weeks ago
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2/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees. Dish area
- Critical. No handwashing sign provided at a handsink used by food employees. By all hand wash sink
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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