- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.-Meatloaf-cooked in drawer states 9/24 Discussed w/owner-they freeze and pull
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.-drink on cooler make table cutting board
- Critical. Food-contact surfaces not cleaned after being contaminationed.-slicer used as storage- Corrected On Site.-removed items-sanitize prior to using
- Critical. Observed interior of microwave soiled.-white on line Repeat Violation.
- Critical. Observed buildup ofsoil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. shelves in walkin cooler; reachin coolers
- Observed residue build-up on nonfood-contact surface.-ceiling tiles Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-gaskets on coolers Repeat Violation.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.- gas pressure washer
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10/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. ceiling tiles
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *cheese , corned beef hash, provolone in reach in cooler at cookline Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee taking orders and handling credit card, then employee put on gloves without washing hands
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. racks and inside wall of tall glass reach in cooler at front Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *table at prep area with dust and grease buildup *under microwave
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. container with coffee filters with excessive food build up
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can
- Critical. Observed roach activity as evidenced by live roaches found *5 live found ofloor mats at cookline
- Observed grease accumulated on kitchen floor. under cookline Repeat Violation.
- Observed attached equipment soiled with accumulated dust. ceiling tiles
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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08/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham chunk, corned beef hash Corrected On Site - discarded by mgr
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. lemons at beverage station Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in cooler
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwiche cooler and tall white freezer at front Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside sanitizing buckets
- Observed grease accumulated on kitchen floor. under cookline Repeat Violation.
- Observed wall soiled with accumulated grease. behind cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, salisbury prepared products shall be date marked when removed from freezer
- Critical. Working containers of food removed from original container not identified by common name. white gravy, brown gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sl cheese
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons at beverage station
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. racks soiled with black mold like substance
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of shakers and bottles also, shelving throughout
- Critical. Handwash sink not accessible for employee use at all times. blocked by table and trash can
- Observed food debris accumulated on kitchen floor. under equipment
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs Corrected On Site.- mgr to discard or use within 2 hours
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage links and patty's Corrected On Site. -mgr to discard with in 2 hourt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in egg salad
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. containers with product
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Operator of a commissary does not maintain a daily registry.
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10/1/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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