Nino's Pizza & Pasta, 1081 East 25 Street, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: NINO'S PIZZA & PASTA
Type: Permanent Food Service
Address: 1081 East 25 Street, Hialeah, FL 33012
License #: 2315723
Total inspections: 6
Last inspection: 09/27/2010

Restaurant representatives - add corrected or new information about Nino's Pizza & Pasta, 1081 East 25 Street, Hialeah, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed handwash sink used for purposes other than handwashing.
09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza pies
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed raw animal food stored over cooked food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after touching a parrot
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.door in reachin frezer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.scale
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan covers in reachin
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed non-service animals in the food establishment or on premises.parrot in kitchen area
  • Critical. Observed dead roaches on premises.
  • Critical. Observed rodent activity as evidenced by dry rodent droppings found.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
  • Observed wall soiled with accumulated grease.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed personal care item stored with food.
  • Critical. Observed container of medicine improperly stored.
  • Critical. Observed toxic item stored in food preparation area.
  • Observed unnecessary items on the premise.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 10/9/2008Routine - FoodWarning Issued

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