Critical. Observed encrusted, soiled material on slicer.
Critical. Observed buildup of soiled material on mixer head.
Critical. Observed buildup of soiled material on racks in the reach-in cooler.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.scale
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan covers in reachin
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Observed non-service animals in the food establishment or on premises.parrot in kitchen area
Critical. Observed dead roaches on premises.
Critical. Observed rodent activity as evidenced by dry rodent droppings found.
Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
Observed wall soiled with accumulated grease.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Observed personal care item stored with food.
Critical. Observed container of medicine improperly stored.
Critical. Observed toxic item stored in food preparation area.
Observed unnecessary items on the premise.
Critical. Hood suppression system tag out-of-date. For reporting purposes only.
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Routine - Food
Inspection Completed - No Further Action
Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical. License expired within 30 days after expiration date.