Noanne Gwynn Creative Catering, 320 E Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: NOANNE GWYNN CREATIVE CATERING
Type: Catering
Address: 320 E Tennessee St, Tallahassee, FL 32301
License #: 4702851
Total inspections: 17
Last inspection: 09/11/2014

Restaurant representatives - add corrected or new information about Noanne Gwynn Creative Catering, 320 E Tennessee St, Tallahassee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. Near front counter. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry storage goods and above prep table. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. salad station. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal food stored over ready-to-eat food. Pan of raw fish stored above dressings in walk in cooler. **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Ceiling soiled with accumulated dust. Walkin cooler.
  • Basic - Stored food not covered in walk-in freezer.pans of cooled foods.
  • Basic - Walk-in cooler curtains torn/in disrepair.
  • Intermediate - Slicer blade soiled with old food debris.
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Bathroom door not self-closing. Priority: Basic
  • Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
  • High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date. Priority: High Priority
  • Intermediate - Observed: Trays stained/soiled. Trays in walkin. Priority: Intermediate
  • High Priority - Observed: Vacuum breaker missing at hose bibb. Priority: High Priority
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats in walk in cooler(steak, sausage, ham, etc.).
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of drink dispenser behind cocktail stand.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles throughout kitchen.
  • Basic - Floor area(s) covered with standing water. Under food storage shelves in kitchen area.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to dish machine.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Behind bar.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use at all times. Behind bar. Covered with bar mats.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room.
  • Intermediate - No soap provided at handwash sink. In men's rest room.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheesy rice, chicken wings in walk in cooler
  • Intermediate - Soda gun soiled. Behind bar.
3/27/2013Routine - FoodCall Back - Complied
  • OBSERVED NO PROOF OF FOOD MANAGEMENT CERTIFICATION. THIS VIOLATION MUST BE COMPLIED BY 02/04/2013
1/4/2013Routine - FoodCall Back - Extension given, pending
  • OBSERVED LIQUID EGG YOLK NOT DATE LABELED, STORED IN REACH-IN COOLER IN KITCHEN
  • Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE IN KITCHEN
  • Critical - OBSERVED NO PROOF OF FOOD MANAGEMENT CERTIFICATION. THIS VIOLATION MUST BE COMPLIED BY 12/31/12
  • Critical - OBSERVED NO REQUIRED HANDWASHING SIGN POSTED IN MEN'S ROOM AND BEHIND BAR
  • Critical - OBSERVED SPRAY BOTTLE LABELED "BLEACH" STORED ON PREP TABLE
  • Critical - OBSERVED SPRAY BOTTLE UNLABELED STORED ON RACK BY MIXER IN KITCHEN
10/30/2012Routine - FoodWarning Issued
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food anchovies cold held at 59 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. Prep table on cooks ne.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall in walkin cooler.
  • Critical. First aid supplies improperly stored. Stored above clean dishe.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed wall soiled with accumulated dust.
  • Critical. Observed expired Food Manager Certification.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
10/20/2009Routine - FoodAdministrative complaint recommended
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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